Fast And Easy Homemade Spaghetti Sauce
Spaghetti is a staple food in many households across the United States. It is a quick and easy meal that can be prepared in no time. However, store-bought spaghetti sauce can contain preservatives and chemicals that are not good for your health. Why not make your own homemade spaghetti sauce that is fast, easy, and healthy? In this article, we will show you how to make a delicious spaghetti sauce that you and your family will love.
Ingredients
Here are the ingredients that you will need:
- 1 can of diced tomatoes (28 oz)
- 1 can of tomato sauce (8 oz)
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- Salt and pepper to taste
Note: You can add or subtract ingredients to your liking. This recipe is flexible and can be adjusted to your taste.
Instructions
Here are the steps to make fast and easy homemade spaghetti sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and minced garlic to the saucepan and sauté until the onion is translucent.
- Add the can of diced tomatoes and can of tomato sauce to the saucepan.
- Stir in the dried basil, dried oregano, sugar, salt, and pepper.
- Bring the mixture to a simmer and let it cook for 10-15 minutes.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Use an immersion blender or transfer the mixture to a blender to puree the sauce until it is smooth.
- Return the sauce to the saucepan and heat it up before serving.
That's it! Your fast and easy homemade spaghetti sauce is ready to be served.
Conclusion
Making your own homemade spaghetti sauce is not only healthier but also tastier than store-bought sauce. This recipe is fast, easy, and flexible, so you can adjust it to your liking. Plus, it only requires a few ingredients that you probably already have in your pantry. So why not give it a try and impress your family and friends with your cooking skills?
