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Spaghetti Squash With Ricotta And Spinach

Spaghetti Squash With Ricotta And Spinach

Spaghetti squash is a versatile and healthy vegetable that can be used in a variety of dishes. One of the best ways to prepare spaghetti squash is by combining it with ricotta and spinach to make a delicious and nutritious meal. This recipe is easy to make and perfect for a weeknight dinner. Here's how to make spaghetti squash with ricotta and spinach.

Ingredients:

  • 1 medium-sized spaghetti squash
  • 2 cups of fresh spinach
  • 1 cup of ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
Spaghetti Squash

Instructions:

1. Preheat the oven to 375 degrees F.

2. Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp.

Cutting Spaghetti Squash

3. Brush the inside of each half with olive oil and season with salt and pepper.

Olive Oil

4. Place the squash halves cut-side down on a baking sheet and bake for 35-45 minutes, or until the squash is tender when pierced with a fork.

Baking Spaghetti Squash

5. While the squash is baking, heat some olive oil in a pan over medium heat.

Olive Oil Pan

6. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

Garlic

7. Add the spinach to the pan and cook until wilted, about 2-3 minutes.

Spinach

8. In a mixing bowl, combine the ricotta cheese and grated Parmesan cheese.

Ricotta Cheese

9. Add the sautéed spinach and garlic to the cheese mixture and stir until well combined.

Parmesan Cheese

10. Once the spaghetti squash is done, remove it from the oven and let it cool for a few minutes.

Cooling Spaghetti Squash

11. Using a fork, scrape the inside of the squash to create spaghetti-like strands.

Scraping Spaghetti Squash

12. Add the spaghetti squash strands to the cheese and spinach mixture and stir until well combined.

Cheese And Spinach Mixture

13. Spoon the mixture back into the spaghetti squash shells and return to the oven.

Spaghetti Squash Shells

14. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Melted Cheese

15. Remove from the oven and let cool for a few minutes before serving.

Conclusion:

Spaghetti squash with ricotta and spinach is a delicious and healthy meal that is easy to make. This recipe is a great way to incorporate more vegetables into your diet, and it's perfect for a weeknight dinner. The combination of spaghetti squash, ricotta cheese, and spinach creates a flavorful and nutritious dish that everyone will enjoy. Give this recipe a try and see how delicious healthy eating can be.

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