Easy Recipes For Leftover Spaghetti Noodles
Spaghetti is a favorite dish for many Americans, and it is always a good idea to make a little extra to ensure there are leftovers. However, sometimes we find ourselves with more spaghetti than we can handle. If you are wondering what to do with your leftover spaghetti noodles, do not worry, we have got you covered. In this article, we will share some easy recipes for leftover spaghetti noodles that are sure to satisfy your taste buds.
Spaghetti Frittata
If you are looking for a quick and easy breakfast or brunch recipe, try making a spaghetti frittata. This recipe combines leftover spaghetti with eggs and cheese to create a delicious and filling meal. Here is what you will need:
- 4 cups leftover spaghetti noodles
- 6 eggs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
To make the spaghetti frittata, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, whisk the eggs and Parmesan cheese together. Add the leftover spaghetti noodles to the bowl and mix well. Heat the olive oil in a non-stick oven-safe skillet over medium heat. Pour the spaghetti and egg mixture into the skillet and cook for 5 minutes, or until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and golden brown. Slice and serve.
Spaghetti Carbonara
Spaghetti carbonara is a classic Italian dish that is easy to make and delicious to eat. This recipe uses leftover spaghetti noodles as a base and adds bacon, eggs, and cheese to create a creamy and flavorful sauce. Here is what you will need:
- 4 cups leftover spaghetti noodles
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
To make the spaghetti carbonara, start by cooking the bacon in a large skillet over medium heat until crispy. Add the garlic to the skillet and cook for 1 minute, or until fragrant. Add the leftover spaghetti noodles to the skillet and toss with the bacon and garlic. In a small bowl, whisk together the eggs and Parmesan cheese. Pour the egg mixture over the spaghetti and toss well to coat. Cook for 2-3 minutes, or until the eggs are cooked through and the sauce is creamy. Serve hot.
Spaghetti Salad
If you are looking for a refreshing and healthy way to use up your leftover spaghetti noodles, try making a spaghetti salad. This recipe combines spaghetti noodles with fresh vegetables and a tangy dressing to create a delicious and nutritious meal. Here is what you will need:
- 4 cups leftover spaghetti noodles
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
To make the spaghetti salad, start by cooking the leftover spaghetti noodles according to package instructions. Drain and rinse the noodles under cold water. In a large bowl, combine the spaghetti noodles, cherry tomatoes, bell pepper, and red onion. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the spaghetti and toss well to coat. Chill the salad in the refrigerator for at least 30 minutes before serving.
Conclusion
There you have it, easy recipes for leftover spaghetti noodles that are sure to satisfy your cravings. Whether you are in the mood for a hearty breakfast, a creamy pasta dish, or a refreshing salad, these recipes are a great way to use up your leftover spaghetti noodles. So the next time you find yourself with more spaghetti than you can handle, try one of these recipes and enjoy a delicious and satisfying meal.
