Binging With Babish Spaghetti And Meatballs
If you're a foodie or a fan of cooking shows, you've probably heard of Binging with Babish. Hosted by Andrew Rea, the show is all about recreating popular dishes from movies, TV shows, and video games. One of the most iconic dishes he's made is the classic spaghetti and meatballs. In this article, we'll take a closer look at Binging with Babish's take on this beloved dish and give you everything you need to know to make it yourself.
The History Of Spaghetti And Meatballs
Before we dive into the recipe, let's talk a bit about the history of spaghetti and meatballs. While it's often thought of as a quintessential Italian dish, the truth is that spaghetti and meatballs as we know it today is actually an Italian-American creation.
Meatballs themselves have been around for centuries, but they were typically eaten on their own or served with a sauce. The idea of combining them with spaghetti is believed to have originated in New York City in the early 20th century, when Italian immigrants were looking for ways to adapt their traditional cuisine to the ingredients available in America.
Today, spaghetti and meatballs is a staple of Italian-American cuisine and a favorite comfort food for many people around the world.
Binging With Babish's Spaghetti And Meatballs Recipe
Now, let's get to the recipe. Here's what you'll need:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper
- Olive oil
- 1 pound spaghetti
- 1 jar marinara sauce
- Grated parmesan cheese, for serving
Here's how to make it:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well.
- Form the mixture into meatballs, about 2 inches in diameter.
- Heat some olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
- Remove the meatballs from the skillet and set aside.
- Cook the spaghetti according to the package directions.
- While the spaghetti is cooking, heat the marinara sauce in the same skillet you used for the meatballs.
- Add the meatballs to the sauce and simmer for a few minutes.
- Drain the spaghetti and add it to the skillet with the sauce and meatballs. Toss to coat.
- Serve with grated parmesan cheese.
Tips For Making The Perfect Spaghetti And Meatballs
While the recipe above is pretty straightforward, here are a few tips to ensure that your spaghetti and meatballs turns out perfectly:
- Use a mix of ground beef and ground pork for the meatballs. This will give them a more complex flavor and a better texture.
- Don't overmix the meatball mixture. Overmixing can lead to tough meatballs.
- Brown the meatballs on all sides before adding them to the sauce. This will help them hold their shape and prevent them from falling apart in the sauce.
- Don't overcook the spaghetti. Cook it until it's al dente (firm to the bite), but not mushy.
- Use a high-quality marinara sauce. This will make a big difference in the overall flavor of the dish.
In Conclusion
Binging with Babish's spaghetti and meatballs recipe is a classic dish that's perfect for a cozy night in. With a few simple ingredients and some careful cooking, you can create a delicious and satisfying meal that's sure to please even the pickiest eaters. So why not give it a try?
