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Best Spaghetti Carbonara Recipe With Cream

Spaghetti carbonara is one of the most popular Italian dishes that is loved by people of all ages. It is a simple yet delicious pasta dish that is made with bacon, eggs, cheese, and spaghetti. The traditional recipe doesn't include cream, but adding cream to this dish gives it a creamy and rich texture. In this article, we'll be sharing the best spaghetti carbonara recipe with cream that you can make at home.

Ingredients

For this recipe, you will need:

  • 1 pound spaghetti
  • 4 large egg yolks
  • 1 cup of heavy cream
  • 1 cup of grated parmesan cheese
  • 8 slices of bacon, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste

Ingredients Of Spaghetti Carbonara With Cream

Instructions

Follow these simple steps to make the best spaghetti carbonara with cream:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.
  2. In a separate bowl, whisk together the egg yolks, heavy cream, and parmesan cheese until well combined.
  3. Heat the olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set it aside on a plate lined with paper towels.
  4. Add the minced garlic to the skillet and cook for 1-2 minutes or until fragrant.
  5. Reduce the heat to low and add the cooked spaghetti to the skillet. Toss to coat the spaghetti with the garlic and bacon fat.
  6. Remove the skillet from the heat and add the egg and cream mixture to the spaghetti. Toss until the spaghetti is coated with the creamy sauce.
  7. Add the crispy bacon to the skillet and toss to combine.
  8. Season the spaghetti carbonara with salt and black pepper to taste.
  9. Serve the spaghetti carbonara with extra parmesan cheese and chopped parsley.

Spaghetti Carbonara With Cream

Tips

Here are some tips to make your spaghetti carbonara with cream even better:

  • Use high-quality ingredients, such as fresh eggs, good-quality spaghetti, and real parmesan cheese.
  • Cook the spaghetti al dente, which means that it should be cooked until it is firm to the bite.
  • Whisk the egg and cream mixture well to ensure that it is smooth and creamy.
  • When adding the egg and cream mixture to the spaghetti, make sure that the skillet is off the heat. This will prevent the eggs from curdling.
  • Don't overcook the spaghetti carbonara, as the eggs can become scrambled and the cream can curdle.

Conclusion

Now that you know how to make the best spaghetti carbonara with cream, it's time to get cooking! This delicious pasta dish is perfect for a quick and easy weeknight dinner or a special occasion. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal in the comfort of your own home. Give this recipe a try and enjoy the creamy, rich, and indulgent flavors of spaghetti carbonara with cream.

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