Best Spaghetti Bolognese Recipe Gordon Ramsay
The Origins of Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has become a favorite around the world. The dish originated in the city of Bologna, Italy, which is where it gets its name. The dish is typically made with spaghetti noodles, a meaty tomato sauce, and herbs and spices.
While the origins of the dish are Italian, it has been adapted and modified over the years to suit different cultures and tastes. One of the most popular versions of the dish is Gordon Ramsay’s recipe, which is known for its rich and hearty flavor.
The Secret to Gordon Ramsay’s Spaghetti Bolognese
Gordon Ramsay’s recipe for spaghetti Bolognese is a delicious and hearty take on the classic Italian dish. The secret to the recipe is the use of high-quality ingredients and a slow-cooking process that allows the flavors to develop and meld together.
The recipe calls for a mix of beef and pork mince, which gives the dish a rich and complex flavor. The sauce is made with tomatoes, garlic, onions, and a blend of herbs and spices, which add depth and complexity to the dish. The recipe also calls for red wine, which adds an extra layer of flavor and richness to the sauce.
Ingredients You Will Need
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 carrot, peeled and finely chopped
- 1 celery stick, finely chopped
- 200g beef mince
- 200g pork mince
- 1 tablespoon tomato puree
- 400g can chopped tomatoes
- 150ml red wine
- 150ml beef stock
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 400g spaghetti
- Salt and black pepper, to taste
- Parmesan cheese, grated, to serve
Step-by-Step Guide to Making Gordon Ramsay’s Spaghetti Bolognese
Follow these steps to make Gordon Ramsay’s delicious spaghetti Bolognese:
Step 1: Prepare the Vegetables
Start by finely chopping the onion, garlic, carrot, and celery. You can use a food processor to speed up the process.
Step 2: Brown the Meat
Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the minced beef and pork and cook until browned, breaking up any lumps with a wooden spoon as you go.
Step 3: Add the Vegetables
Add the chopped onion, garlic, carrot, and celery to the pan with the meat. Cook for 5-7 minutes, or until the vegetables are soft and the onion is translucent.
Step 4: Add the Tomato Puree and Chopped Tomatoes
Add the tomato puree and canned chopped tomatoes to the pan with the meat and vegetables. Stir to combine and cook for 2-3 minutes until the sauce begins to thicken.
Step 5: Add the Red Wine and Beef Stock
Add the red wine and beef stock to the pan with the sauce. Stir to combine and bring to a simmer.
Step 6: Add the Herbs and Spices
Add the bay leaf, dried oregano, dried basil, and dried thyme to the pan with the sauce. Stir to combine and simmer for 45 minutes to 1 hour, or until the sauce is thick and flavorful.
Step 7: Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
Step 8: Serve and Enjoy
Once the sauce is ready, season with salt and black pepper to taste. Serve the sauce over the spaghetti and top with grated Parmesan cheese.
Conclusion
Gordon Ramsay’s spaghetti Bolognese recipe is a delicious and hearty take on the classic Italian dish. By using high-quality ingredients and a slow-cooking process, the recipe develops rich and complex flavors that will leave your taste buds wanting more. Follow the step-by-step guide above to make this delicious dish for yourself.
