Spaghetti Sauce With Philadelphia Cream Cheese
Spaghetti is a classic Italian dish that has been enjoyed by many people all over the world. It's comfort food that is perfect for a cozy night in or a family gathering. However, if you're looking to add a twist to this classic dish, then you should try making spaghetti sauce with Philadelphia cream cheese. This creamy and savory sauce is a game-changer that will take your spaghetti to the next level.
What is Philadelphia Cream Cheese?
Philadelphia cream cheese is a type of cream cheese that was first made in Philadelphia in 1872. It is a soft, smooth, and spreadable cheese that is made from a blend of milk and cream. It has a mild and slightly tangy flavor that makes it perfect for both sweet and savory dishes. It is also a versatile ingredient that can be used in a variety of recipes, including desserts, dips, and sauces.
Why Use Philadelphia Cream Cheese in Spaghetti Sauce?
Using Philadelphia cream cheese in spaghetti sauce adds a creamy and velvety texture that complements the tangy tomato sauce perfectly. It also adds a depth of flavor that is both savory and slightly sweet. The cream cheese helps to thicken the sauce, making it rich and luxurious. It is a great alternative to heavy cream or butter, which can be high in calories and fat.
How to Make Spaghetti Sauce With Philadelphia Cream Cheese?
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz Philadelphia cream cheese, softened
- 1/4 cup grated Parmesan cheese
Instructions:
- Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
- Add softened Philadelphia cream cheese to the tomato sauce and stir until melted and well combined.
- Drain cooked spaghetti and add it to the skillet with the sauce. Toss until well coated.
- Serve hot with grated Parmesan cheese on top.
Conclusion
Spaghetti sauce with Philadelphia cream cheese is a delicious twist on a classic dish that will impress your family and friends. It is easy to make and requires only a few ingredients. The creamy and savory sauce adds a luxurious texture and depth of flavor that is both comforting and satisfying. So, next time you're craving spaghetti, try adding Philadelphia cream cheese to the sauce and enjoy a new level of deliciousness.