Spaghetti Aglio Olio E Peperoncino Italiano
Spaghetti Aglio Olio E Peperoncino is a classic Italian dish that is popular all over the world. The dish is simple yet delicious, and it is made with just a few ingredients. This recipe is perfect for those who are looking for a quick and easy meal that is also healthy and flavorful.
What is Spaghetti Aglio Olio E Peperoncino?
Spaghetti Aglio Olio E Peperoncino is a traditional Italian pasta dish that originated in the southern region of Italy. The name of the dish translates to “spaghetti with garlic, oil, and chili peppers” in English. The dish is made by sautéing garlic and chili peppers in olive oil and then tossing the spaghetti with the mixture. The dish is usually finished with a sprinkling of Parmesan cheese and parsley.
Ingredients
The ingredients needed to make Spaghetti Aglio Olio E Peperoncino are simple and easy to find. You will need:
- 1 pound spaghetti
- 6 cloves garlic, sliced
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes (or more to taste)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
Here is how to make Spaghetti Aglio Olio E Peperoncino:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
- Reserve 1 cup of pasta water and then drain the spaghetti.
- Add the spaghetti to the skillet with the garlic and oil, and toss to coat. If the pasta seems dry, add a splash of the reserved pasta water.
- Season with salt and pepper to taste. Remove from heat and add the chopped parsley and grated Parmesan cheese.
- Toss everything together and serve hot.
Variations
Spaghetti Aglio Olio E Peperoncino is a versatile dish that can be customized to suit your taste. Here are a few variations:
- Add some chopped anchovies or canned tuna to the garlic and oil mixture for a seafood twist.
- Add some sliced mushrooms or cherry tomatoes for a pop of color and flavor.
- Add some cooked shrimp or chicken for a protein boost.
- Use whole wheat spaghetti for a healthier option.
- Add some lemon zest for a bright and fresh flavor.
Conclusion
Spaghetti Aglio Olio E Peperoncino is a classic Italian dish that is easy to make and packed with flavor. Whether you are a beginner cook or a seasoned pro, this recipe is sure to please. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends.
