Spaghetti Aglio E Olio Con Gamberi
Introduction
Spaghetti Aglio E Olio Con Gamberi is a classic Italian dish that is easy to prepare and bursting with flavor. It is a simple yet elegant dish that is perfect for any occasion, whether you are entertaining guests or simply want a delicious meal for yourself. This dish is a combination of spaghetti, garlic, olive oil, and shrimp, and it is one of the most popular pasta dishes in Italy. In this article, we will provide you with a detailed recipe and instructions on how to make Spaghetti Aglio E Olio Con Gamberi at home.
Ingredients
To make Spaghetti Aglio E Olio Con Gamberi, you will need the following ingredients:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6-8 cloves garlic, thinly sliced or minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper
Instructions
Follow these simple steps to make Spaghetti Aglio E Olio Con Gamberi:
Step 1: Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain the spaghetti and reserve 1 cup of the pasta cooking water.
Step 2: Cook the garlic and shrimp
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until fragrant. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
Step 3: Combine the spaghetti and shrimp
Add the cooked spaghetti to the skillet with the shrimp and garlic. Toss to combine, adding reserved pasta water as needed to moisten the spaghetti. Season with salt and pepper to taste.
Step 4: Garnish and serve
Sprinkle the chopped parsley over the spaghetti and toss to combine. Serve immediately with grated Parmesan cheese, if desired.
Variations
There are many variations of Spaghetti Aglio E Olio Con Gamberi that you can try. Here are some ideas to get you started:
- Add chopped tomatoes or sun-dried tomatoes for extra flavor.
- Use scallops instead of shrimp for a different seafood twist.
- Add chopped bacon for a smoky flavor.
- Use whole wheat spaghetti for a healthier option.
- Add chopped fresh basil or oregano for extra herb flavor.
Conclusion
Spaghetti Aglio E Olio Con Gamberi is a delicious and easy-to-make Italian dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to impress. Whether you are a seasoned cook or a beginner, this dish is a great addition to your recipe collection. So why not give it a try and see for yourself how delicious it can be?