Recipes For Spaghetti Sauce From Fresh Tomatoes
Spaghetti sauce is a staple in many households. Whether you are making a quick weeknight meal or feeding a crowd, spaghetti sauce is a versatile and delicious option. While there are many store-bought options available, making your own spaghetti sauce from fresh tomatoes is easy and can be customized to your taste. In this article, we will share some of the best recipes for spaghetti sauce from fresh tomatoes.
Why Make Your Own Spaghetti Sauce?
While there are many store-bought options for spaghetti sauce, making your own has some benefits. Firstly, you can control the ingredients that go into your sauce. This means that you can make it as healthy or indulgent as you like. Secondly, making your own sauce allows you to customize the flavor to your taste. Finally, making your own sauce can be cost-effective, especially if you have access to fresh tomatoes.
Ingredients for Spaghetti Sauce From Fresh Tomatoes
The key ingredient in spaghetti sauce from fresh tomatoes is, of course, fresh tomatoes. You can use any variety of tomato, but plum tomatoes are a popular choice. Other ingredients you will need include:
- Garlic
- Onion
- Olive oil
- Salt and pepper
- Herbs such as basil, oregano, and thyme
Some recipes may also call for additional ingredients such as red pepper flakes, sugar, or red wine.
Recipe 1: Simple Spaghetti Sauce From Fresh Tomatoes
This recipe is a simple and classic spaghetti sauce made from fresh tomatoes.
Ingredients:
- 2 pounds of fresh tomatoes
- 2 cloves of garlic
- 1 onion
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
Instructions:
- Peel and chop the tomatoes.
- Chop the onion and garlic.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until soft.
- Add the tomatoes, salt, pepper, oregano, and basil.
- Simmer the sauce for 30-40 minutes, stirring occasionally.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Serve over spaghetti and enjoy!
Recipe 2: Chunky Spaghetti Sauce From Fresh Tomatoes
If you prefer a chunky spaghetti sauce, this recipe is for you.
Ingredients:
- 2 pounds of fresh tomatoes
- 3 cloves of garlic
- 1 onion
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 red bell pepper
- 1 zucchini
Instructions:
- Peel and chop the tomatoes.
- Chop the onion, garlic, bell pepper, and zucchini.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until soft.
- Add the tomatoes, salt, pepper, oregano, and basil.
- Simmer the sauce for 15 minutes.
- Add the bell pepper and zucchini and simmer for an additional 15-20 minutes.
- Serve over spaghetti and enjoy!
Recipe 3: Roasted Spaghetti Sauce From Fresh Tomatoes
This recipe uses roasted tomatoes to give the sauce a unique and delicious flavor.
Ingredients:
- 2 pounds of fresh tomatoes
- 3 cloves of garlic
- 1 onion
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 tablespoon of balsamic vinegar
Instructions:
- Preheat the oven to 400°F.
- Cut the tomatoes in half and place them cut-side up on a baking sheet.
- Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
- Roast the tomatoes for 30-40 minutes, until they are caramelized and soft.
- Chop the onion and garlic.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until soft.
- Add the roasted tomatoes, oregano, basil, and balsamic vinegar.
- Simmer the sauce for 15-20 minutes.
- Serve over spaghetti and enjoy!
Conclusion
Making your own spaghetti sauce from fresh tomatoes is a great way to customize your meals and control the ingredients you use. Whether you prefer a classic, chunky, or roasted sauce, there is a recipe for everyone. Try one of these recipes today and enjoy a delicious and healthy meal!