Spaghetti With Sour Cream And Tomato Sauce
If you're looking for a simple yet delicious recipe that can be made in under 30 minutes, then spaghetti with sour cream and tomato sauce is the perfect choice for you. This pasta dish is a great way to satisfy your cravings for a hearty and filling meal that's both tasty and easy to prepare. In this article, we'll show you how to make spaghetti with sour cream and tomato sauce step by step, so you can enjoy this mouth-watering dish in the comfort of your own home.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make spaghetti with sour cream and tomato sauce:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Instructions
Now that you have all the ingredients, let's start cooking!
- First, cook the spaghetti according to the package instructions until it's al dente. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and sauté for 2-3 minutes until it's soft and translucent.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent it from burning.
- Next, add the crushed tomatoes, salt, and black pepper to the saucepan. Stir well to combine, and let the sauce simmer for 10-15 minutes until it's thick and fragrant.
- Once the sauce is ready, remove it from the heat and stir in the sour cream, grated Parmesan cheese, and chopped basil. Mix well until the sauce is creamy and smooth.
- Finally, add the cooked spaghetti to the saucepan and toss it gently with the sauce until it's well-coated.
- Serve the spaghetti with sour cream and tomato sauce hot, topped with additional Parmesan cheese and basil if desired.
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Use whole wheat spaghetti instead of regular spaghetti for a healthier option.
- Add some chopped vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
- Replace the sour cream with Greek yogurt or heavy cream for a richer sauce.
- Experiment with different herbs and spices, such as oregano, thyme, or red pepper flakes.
Conclusion
Spaghetti with sour cream and tomato sauce is a simple yet delicious recipe that's perfect for busy weeknights or lazy weekends. With just a few basic ingredients and some easy steps, you can whip up a hearty and satisfying pasta dish that's sure to impress. So why not give it a try today and see for yourself how tasty it can be?