Spaghetti Sauce With Fresh Cherry Tomatoes
Spaghetti is one of the most popular dishes in the world, and for good reason. It's easy to make, delicious, and can be served in a variety of ways. One of the best ways to enjoy spaghetti is with a fresh cherry tomato sauce. In this article, we'll show you how to make a delicious spaghetti sauce with fresh cherry tomatoes that's sure to impress your friends and family.
Ingredients
Before we get started, let's go over the ingredients you'll need:
- 1 pound spaghetti
- 2 pints cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup fresh basil, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
Now that we have our ingredients, let's start making our spaghetti sauce:
- Preheat your oven to 400 degrees Fahrenheit.
- Wash the cherry tomatoes and place them in a baking dish.
- Add the minced garlic, olive oil, salt, and pepper to the dish and toss everything together.
- Bake the tomatoes in the oven for 20-25 minutes, or until they start to burst.
- Remove the tomatoes from the oven and let them cool for a few minutes.
- Using a blender or food processor, puree the tomatoes until they are smooth.
- Transfer the pureed tomatoes to a saucepan and add the chopped basil and red pepper flakes (if using).
- Simmer the sauce over low heat for 10-15 minutes, stirring occasionally.
- Cook the spaghetti according to the package instructions.
- Once the spaghetti is cooked, drain it and add it to the saucepan with the tomato sauce.
- Toss everything together until the spaghetti is coated in the sauce.
- Serve the spaghetti with additional chopped basil and grated Parmesan cheese, if desired.
Tips and Tricks
Here are a few tips and tricks to make sure your spaghetti sauce with fresh cherry tomatoes comes out perfect every time:
- Use ripe cherry tomatoes for the best flavor.
- If you don't have fresh basil, you can use dried basil instead.
- For a creamier sauce, you can add a splash of heavy cream or half-and-half.
- If you like your sauce spicy, you can add more red pepper flakes or even a diced jalapeno pepper.
- Leftover sauce can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Spaghetti sauce with fresh cherry tomatoes is a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients and some basic kitchen tools, you can create a flavorful sauce that will impress your friends and family. So the next time you're in the mood for spaghetti, give this recipe a try and enjoy the fresh taste of cherry tomatoes in every bite!