Spaghetti With Vegetables And Meat Recipe
If you're looking for a delicious and healthy meal that's easy to prepare, look no further than this spaghetti with vegetables and meat recipe. This dish is packed with flavor, protein, and nutrients that will leave you feeling satisfied and energized. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, sliced
- 2 zucchinis, sliced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Grated parmesan cheese, for serving
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the sliced bell peppers and zucchinis to the skillet and cook until softened, about 5 minutes.
- Add the can of diced tomatoes, can of tomato sauce, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine.
- Simmer the sauce for 10-15 minutes, until the vegetables are tender and the sauce has thickened.
- Divide the cooked spaghetti among four plates. Top each plate with a generous serving of the vegetable and meat sauce. Sprinkle grated parmesan cheese over each plate and serve hot.
Tips
Here are a few tips to help you make the most of this spaghetti with vegetables and meat recipe:
- Feel free to use any type of ground meat you like, such as chicken, turkey, or pork.
- If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
- Try adding other vegetables to the mix, such as mushrooms, carrots, or spinach.
- For a vegetarian version of this recipe, simply omit the ground meat and use vegetable broth instead of beef broth.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Conclusion
Spaghetti with vegetables and meat is a delicious and healthy meal that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients and some basic cooking skills, you can whip up a dish that's sure to please the whole family. So why not give it a try tonight?
