Recipe For Meatballs And Spaghetti Sauce
Meatballs and spaghetti sauce are a classic combination that has been enjoyed by many for decades. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. In this article, we will provide you with a step-by-step guide to making delicious meatballs and spaghetti sauce that will leave your taste buds wanting more.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1 pound spaghetti
Instructions:
For the Meatballs:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, salt, black pepper, parsley, basil, and oregano. Mix well with your hands.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat a large skillet over medium-high heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned on all sides.
4. Remove the meatballs from the skillet and set aside.
For the Spaghetti Sauce:
1. In the same skillet you used to cook the meatballs, add the chopped onion and sauté for 3-4 minutes, until translucent.
2. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
3. Add the crushed tomatoes, tomato paste, sugar, red pepper flakes, basil, salt, and pepper. Bring the sauce to a simmer and cook for 10-15 minutes, until it has thickened and the flavors have melded together.
For the Spaghetti:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, until al dente.
2. Drain the spaghetti and return it to the pot.
3. Pour the spaghetti sauce over the spaghetti and toss to coat.
Serving:
1. Serve the spaghetti topped with the meatballs and additional grated Parmesan cheese, if desired.
2. Garnish with fresh basil leaves and serve hot.
Meta Description:
Learn how to make homemade meatballs and spaghetti sauce with this easy-to-follow recipe. Perfect for a family dinner or a dinner party, this classic combination is sure to impress.
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