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Recipe For Homemade Spaghetti Meat Sauce

Homemade Spaghetti Meat Sauce

Spaghetti with meat sauce is a classic Italian dish that has been enjoyed by generations. The dish is simple to make and can be customized to suit your taste. In this article, we will be sharing a recipe for homemade spaghetti meat sauce that will leave you and your family wanting more.

Ingredients

Ingredients For Spaghetti Meat Sauce
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • 1 pound spaghetti

Instructions

Instructions For Making Spaghetti Meat Sauce
  1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic and sauté until translucent.
  2. Add ground beef to the saucepan and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add crushed tomatoes, diced tomatoes, and tomato paste to the saucepan. Stir well to combine.
  4. Add dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir well to combine.
  5. Bring the sauce to a simmer and reduce heat to low. Cover the saucepan and let the sauce simmer for 30 minutes.
  6. While the sauce is simmering, cook spaghetti according to package instructions. Drain the spaghetti and set it aside.
  7. After 30 minutes, remove the lid from the saucepan and let the sauce simmer for an additional 10-15 minutes until it has thickened slightly.
  8. Remove the saucepan from heat and serve the spaghetti with the meat sauce on top. Enjoy!

Tips

Tips For Making Spaghetti Meat Sauce
  • For a richer flavor, use a mix of ground beef and ground pork.
  • Feel free to add vegetables such as bell peppers or mushrooms to the sauce.
  • If you prefer a smoother sauce, use an immersion blender to puree the sauce before serving.
  • If you have leftover sauce, store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

Conclusion

Spaghetti with meat sauce is a classic Italian dish that is loved by many. Making your own homemade spaghetti meat sauce is not only easy but also allows you to customize the recipe to suit your taste. With this recipe, you can enjoy a delicious and hearty meal that will leave you wanting more. So why not give it a try?

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