Ragu Spaghetti Sauce In Crock Pot
Spaghetti is a beloved dish that has been a staple in American households for generations. It's easy to make, delicious, and perfect for busy weeknights. One way to make spaghetti even easier to prepare is to use a slow cooker or crockpot. In this article, we'll show you how to make Ragu spaghetti sauce in a crockpot. This recipe is perfect for those who want a flavorful and hearty meal without spending hours in the kitchen. So, let's get started!
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar Ragu spaghetti sauce
- 1 can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti noodles
- Grated Parmesan cheese for serving (optional)
Image source: Bing
Instructions
Now that we have our ingredients, let's start cooking:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- Transfer the beef mixture to the crockpot. Add the Ragu spaghetti sauce, tomato sauce, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the spaghetti noodles according to the package instructions. Drain the noodles and add them to the crockpot. Stir well to combine.
- Serve hot with grated Parmesan cheese, if desired.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Ragu spaghetti sauce in a crockpot:
- Use lean ground beef to reduce the fat content of the dish.
- Feel free to add more vegetables to the dish, such as bell peppers or mushrooms.
- Make sure to stir the sauce occasionally to prevent it from sticking to the bottom of the crockpot.
- If you prefer a thicker sauce, add a can of tomato paste to the mixture.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Making Ragu spaghetti sauce in a crockpot is a great way to save time and effort while still enjoying a delicious and hearty meal. With just a few simple ingredients and some patience, you can have a flavorful and satisfying dish that's perfect for any occasion. So, next time you're in the mood for spaghetti, give this recipe a try!