Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup
Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup is a classic southern dish that has been enjoyed by families for generations. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy even the pickiest eaters. In this article, we will discuss the history of this dish, the ingredients needed to make it, and step-by-step instructions on how to prepare it.
The History of Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup
Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup is a dish that has its roots in the southern United States. It is believed that the dish originated in Texas and was created by home cooks who were looking for a way to use up leftover chicken and spaghetti noodles. Over time, the dish evolved and additional ingredients were added to make it more flavorful and hearty.
Today, Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup is a staple in many southern households and is enjoyed by people of all ages. Whether it's served as a main course or as a side dish, this dish is sure to please.
The Ingredients Needed to Make Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup
To make Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup, you will need the following ingredients:
- 1 pound spaghetti noodles
- 2 cups cooked and shredded chicken
- 1 can Rotel tomatoes and green chilies
- 1 can cream of chicken soup
- 1 pound Velveeta cheese, cut into cubes
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
These ingredients can be found at any grocery store and are relatively inexpensive. Most of these ingredients can also be substituted with similar items if necessary.
Step-by-Step Instructions on How to Prepare Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup
Now that we have gone over the history of Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup and listed the ingredients needed to make it, let's discuss step-by-step instructions on how to prepare this delicious dish.
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Cook the spaghetti noodles according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion, green bell pepper, red bell pepper, and garlic. Cook for 5-7 minutes or until the vegetables are soft.
- Add the shredded chicken, Rotel tomatoes and green chilies, cream of chicken soup, chicken broth, salt, and black pepper to the skillet. Stir well to combine.
- Add the cooked spaghetti noodles to the skillet and stir until everything is well combined.
- Add the cubed Velveeta cheese to the skillet and stir until the cheese has melted.
- Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes or until the dish is heated through and the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
Chicken Spaghetti Rotel Velveeta Cream Of Chicken Soup is a delicious and hearty dish that is perfect for any occasion. Whether you are feeding a large family or just looking for a comforting meal, this dish is sure to satisfy. By following the step-by-step instructions outlined in this article, you can easily prepare this dish in the comfort of your own home. So why not give it a try?
