Spaghetti Pie With Ricotta And Meat
If you're looking for a delicious and easy recipe to impress your family and friends, look no further than spaghetti pie with ricotta and meat. This savory dish is perfect for any occasion, from a cozy family dinner to a potluck with friends. Plus, it's a great way to use up leftover spaghetti and meat sauce.
Ingredients
Before you get started, make sure you have all the necessary ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 jar of spaghetti sauce
- 1 cup of ricotta cheese
- 1 egg
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Now that you have all the ingredients, let's get started:
- Preheat your oven to 375°F.
- Cook the spaghetti according to the package directions until it is al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef to the skillet and cook it until it is no longer pink, breaking it up into small pieces with a wooden spoon as it cooks.
- Once the beef is cooked, add the jar of spaghetti sauce to the skillet and stir until the beef is coated in sauce.
- In a separate bowl, mix together the ricotta cheese, egg, grated Parmesan cheese, salt, and black pepper.
- Drain the spaghetti and add it to the skillet with the meat sauce, stirring until the spaghetti is coated in sauce.
- Pour the spaghetti and meat sauce mixture into a 9-inch pie dish.
- Spoon the ricotta cheese mixture on top of the spaghetti and meat sauce, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese on top of the ricotta cheese mixture.
- Bake the spaghetti pie in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
- Let the spaghetti pie cool for a few minutes before slicing it into wedges and serving.
Variations
While this recipe is delicious as is, you can also customize it to your liking. Here are a few variations to consider:
- Use ground turkey or chicken instead of beef for a healthier option.
- Add chopped vegetables such as bell peppers or mushrooms to the meat sauce for extra flavor and nutrition.
- Swap out the ricotta cheese for cottage cheese or cream cheese.
- Top the spaghetti pie with breadcrumbs or crushed crackers for added crunch.
Final Thoughts
Spaghetti pie with ricotta and meat is a simple yet satisfying dish that is sure to become a family favorite. With just a few ingredients and easy-to-follow instructions, you can whip up a delicious meal in no time. So the next time you're in the mood for a cozy and comforting dinner, give this recipe a try!
