Old Fashioned Spaghetti And Meatballs Recipe
There is nothing quite like a classic Italian dish like spaghetti and meatballs. This hearty meal is a crowd-pleaser and is perfect for any occasion. Whether it's a family dinner or a potluck with friends, spaghetti and meatballs is always a hit. In this article, we will share with you a simple and delicious recipe for old-fashioned spaghetti and meatballs.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil
Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, parmesan cheese, garlic, egg, salt, black pepper, and parsley. Mix until well combined.
3. Using your hands, roll the mixture into 1 1/2-inch meatballs. Place the meatballs on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are browned and cooked through.
5. While the meatballs are cooking, prepare the spaghetti according to the package instructions.
6. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
7. Add the crushed tomatoes, basil, oregano, salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
8. Add the meatballs to the sauce and stir gently to coat them with the sauce.
9. Serve the spaghetti topped with the meatballs and sauce. Garnish with chopped fresh basil.
Tips:
- If you're short on time, you can use store-bought meatballs instead of making your own.
- For a healthier option, use turkey or chicken instead of beef for the meatballs.
- Feel free to add in any additional vegetables to the sauce, such as bell peppers or mushrooms.
- Leftover spaghetti and meatballs can be stored in an airtight container in the refrigerator for up to three days.
Conclusion:
Spaghetti and meatballs is a classic dish that is perfect for any occasion. This simple recipe is easy to follow and is sure to become a family favorite. With just a few ingredients and some basic cooking skills, you can make a delicious and hearty meal that everyone will love. So go ahead, try out this old-fashioned spaghetti and meatballs recipe today!
