Homemade Spaghetti Sauce Using Garden Tomatoes
If you're a fan of Italian cuisine, you know that the best spaghetti sauce is the one that's homemade. The taste of fresh, juicy tomatoes gives a unique flavor to the sauce that's hard to find in store-bought alternatives. Plus, making your own sauce is a great way to use up all those tomatoes from your garden. In this article, we'll show you how to make homemade spaghetti sauce using garden tomatoes that's both tasty and healthy.
Ingredients
To make homemade spaghetti sauce using garden tomatoes, you'll need a few basic ingredients:
- 5-6 pounds of ripe garden tomatoes
- 2 onions, chopped
- 5 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- ½ teaspoon of black pepper
Make sure your tomatoes are ripe and juicy. You can use any variety of tomatoes, but plum tomatoes are usually the best for making sauce because they have fewer seeds and more flesh.
Instructions
Here's how to make homemade spaghetti sauce using garden tomatoes:
- Cut your tomatoes into quarters and remove the stem ends. If your tomatoes have a lot of seeds, you can scoop them out with a spoon.
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté them for 5-7 minutes, until they're soft and fragrant.
- Add the tomatoes to the pot, along with the salt, sugar, basil, oregano, and black pepper. Bring the mixture to a simmer and let it cook for 45-60 minutes, stirring occasionally.
- Use an immersion blender or a regular blender to blend the sauce until it's smooth and uniform in texture. Be careful not to burn yourself if you're using a regular blender, as the hot liquid can cause the lid to pop off.
- Taste the sauce and adjust the seasoning if needed. If your sauce is too thick, you can add a little bit of water to thin it out.
- Your homemade spaghetti sauce using garden tomatoes is now ready to serve. You can store it in the refrigerator for up to a week or freeze it for up to 3 months.
Health Benefits
Homemade spaghetti sauce using garden tomatoes is not only delicious, but it's also very healthy. Tomatoes are a great source of vitamins A and C, potassium, and lycopene, which is an antioxidant that may help prevent cancer. Plus, making your own sauce means you can control the amount of sodium and sugar that goes into it, which is important for people who are watching their salt and sugar intake.
Conclusion
Making homemade spaghetti sauce using garden tomatoes is a great way to enjoy the taste of fresh, juicy tomatoes all year round. It's easy to make, healthy, and delicious. Plus, it's a great way to use up all those tomatoes from your garden. Give it a try and see for yourself how much better homemade spaghetti sauce can taste.
