Chicken Spaghetti Recipe Without Cream Of Mushroom
Chicken spaghetti is a delicious and hearty dish that is perfect for any occasion. However, many traditional recipes call for cream of mushroom soup, which can be a problem for those who are allergic to mushrooms or simply don't like the taste. Fortunately, there are many ways to make chicken spaghetti without using cream of mushroom soup. In this article, we will share with you a simple and delicious chicken spaghetti recipe that is both easy to make and free of cream of mushroom soup.
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
- Add the chopped bell peppers and cook for another 2-3 minutes, or until the peppers are tender.
- Stir in the diced tomatoes, tomato sauce, cooked chicken, salt, black pepper, dried oregano, cayenne pepper, and chicken broth. Bring the mixture to a simmer and cook for about 10 minutes, or until the sauce has thickened slightly.
- Add the cooked spaghetti to the skillet and mix well with the sauce.
- Pour the spaghetti mixture into a 9x13 inch baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Tips:
- You can use any type of pasta you like instead of spaghetti.
- If you don't have cooked chicken on hand, you can use canned chicken or cook some chicken breasts and shred them.
- If you prefer a spicier dish, you can add more cayenne pepper or some red pepper flakes.
- You can also add some chopped mushrooms to the sauce if you like.
Conclusion:
This chicken spaghetti recipe without cream of mushroom soup is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful tomato-based sauce and melted cheddar cheese topping, it is sure to be a hit with your family and friends. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a party, this chicken spaghetti recipe is sure to please. So why not give it a try today?
