Homemade Spaghetti Sauce Using Cherry Tomatoes
There’s nothing quite like a homemade spaghetti sauce that’s bursting with flavor, and one of the best ways to achieve that is by using cherry tomatoes. These little red beauties are sweet, juicy, and perfect for making a rich and delicious sauce that will take your pasta dishes to the next level. Plus, making your own sauce means you can control the ingredients and avoid any added preservatives or artificial flavors. Here’s everything you need to know about making your own homemade spaghetti sauce using cherry tomatoes.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you’ll need:
- 2 lbs. of cherry tomatoes
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of chicken or vegetable broth
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh parsley, chopped
- 1 tsp. of dried oregano
- 1 tsp. of salt
- 1/4 tsp. of black pepper
Preparing the Sauce
1. Start by washing and drying the cherry tomatoes. Once they’re dry, cut them in half.2. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes or until the onion is soft and translucent.3. Add the minced garlic to the pan and sauté for an additional minute or until fragrant.4. Add the halved cherry tomatoes to the pan and stir to combine with the onion and garlic mixture. Cook for about 10 minutes or until the tomatoes have released their juices and are starting to break down.5. Pour in the chicken or vegetable broth and stir to combine. Use a wooden spoon to gently mash the tomatoes and release even more juice.6. Add the chopped basil, parsley, oregano, salt, and pepper to the pan and stir to combine.7. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.8. Once the sauce has thickened and the flavors have melded together, remove it from the heat.9. Use an immersion blender or transfer the sauce to a regular blender and puree until smooth.10. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little more broth or water to thin it out.11. Serve the sauce over your favorite pasta and enjoy!
Tips for Making the Best Cherry Tomato Spaghetti Sauce
- To make this sauce even more flavorful, you can add other vegetables like bell peppers, mushrooms, or zucchini.- If you like a little spice, you can add red pepper flakes or a diced jalapeño pepper to the sauce.- For a meatier sauce, you can add some ground beef or Italian sausage to the pan with the onions and garlic.- Don’t skip the step of pureeing the sauce. This helps to create a smooth and silky texture that will coat your pasta perfectly.- This sauce can be stored in the fridge for up to a week or frozen for up to 3 months.
Conclusion
Making your own homemade spaghetti sauce using cherry tomatoes is a great way to add flavor and freshness to your favorite pasta dishes. With just a few simple ingredients and some patience, you can create a rich and delicious sauce that’s sure to impress. So the next time you’re craving spaghetti, skip the store-bought sauce and try making your own using cherry tomatoes!
