Chicken Parmesan Recipe With Spaghetti Sauce
Chicken Parmesan is a popular Italian dish that is loved by many people around the world. The classic recipe involves coating chicken breasts in breadcrumbs, frying them until crispy, and topping them with tomato sauce and melted cheese before serving with spaghetti. In this article, we will be sharing a step-by-step guide on how to make chicken parmesan with spaghetti sauce at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 3 eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1 jar spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1 pound spaghetti
- 2 tbsp olive oil
Instructions:
1. Preheat the oven to 375°F.
2. In a shallow dish, combine the flour, garlic powder, paprika, oregano, salt, and pepper.
3. Beat the eggs in another shallow dish.
4. In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.
5. Dip each chicken breast first in the flour mixture, then in the beaten eggs, and finally in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to coat well.
6. Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, until golden brown and crispy.
7. Pour half of the spaghetti sauce into the bottom of a 9x13 inch baking dish. Place the chicken breasts on top of the sauce, then spoon the remaining sauce over the chicken.
8. Sprinkle shredded mozzarella cheese on top of the chicken and sauce.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. While the chicken is baking, cook the spaghetti according to the package instructions.
11. Serve the chicken parmesan hot with the spaghetti on the side.
Tips:
- If you prefer a healthier version, you can bake the chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake in a preheated oven at 400°F for 20-25 minutes, or until cooked through.
- You can use any kind of spaghetti sauce you like, but we recommend using a good-quality Italian-style sauce for the best flavor.
- If you don't have Italian-seasoned breadcrumbs, you can make your own by combining regular breadcrumbs with some dried Italian seasoning.
- Be sure to press the breadcrumbs onto the chicken well to ensure they stick and create a crispy crust.
- You can also add some chopped fresh herbs, such as basil or parsley, to the spaghetti sauce for extra flavor.
Conclusion:
Chicken Parmesan with spaghetti sauce is a delicious and comforting Italian dish that is perfect for a family dinner or a special occasion. With just a few simple ingredients and some basic cooking skills, you can easily make this classic recipe at home. We hope you enjoy making and eating this delicious dish!