Chicken Parmesan With Spaghetti Sauce Recipe
If you're looking for a delicious and easy-to-make Italian dish, then you need to try Chicken Parmesan with Spaghetti Sauce. This classic Italian recipe is perfect for any occasion, from a casual weeknight dinner to a fancy dinner party. This dish is a favorite for many Americans, and it's easy to understand why. The combination of juicy chicken, crispy breaded coating, tangy spaghetti sauce, and melted cheese makes it a mouth-watering meal that will satisfy even the pickiest eaters.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 jar (24 oz) spaghetti sauce
- 1 cup shredded mozzarella cheese
Instructions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the breadcrumbs, Parmesan cheese, garlic, basil, oregano, salt, and black pepper.
3. Place the flour in a shallow dish and the beaten eggs in another shallow dish.
4. Dip each chicken breast into the flour, then the beaten eggs, and finally coat with the breadcrumb mixture, pressing the mixture onto the chicken to make sure it sticks.
5. In a large skillet, heat the vegetable oil over medium-high heat. Add the breaded chicken breasts and cook for about 4 minutes on each side or until golden brown.
6. Transfer the chicken breasts to a baking dish and pour the spaghetti sauce over them.
7. Top with the shredded mozzarella cheese.
8. Bake for 30 minutes or until the cheese is melted and bubbly.
9. Serve hot with spaghetti or your favorite pasta.
Tips:
- If you want to make this dish healthier, you can use whole wheat breadcrumbs instead of Italian breadcrumbs.
- You can also use boneless, skinless chicken thighs instead of chicken breasts.
- If you don't have Parmesan cheese, you can use Pecorino Romano cheese instead.
- To make the dish spicier, you can add some red pepper flakes to the breadcrumb mixture.
- For a crispy coating, you can use panko breadcrumbs instead of Italian breadcrumbs.
Conclusion:
Chicken Parmesan with Spaghetti Sauce is an easy and delicious Italian dish that is sure to impress your family and friends. With its crispy coating, juicy chicken, tangy spaghetti sauce, and melted cheese, it's a meal that everyone will love. Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is sure to be a hit. So go ahead and give it a try – you won't be disappointed!
