Old Fashioned Italian Spaghetti Sauce Recipe
When it comes to classic Italian cuisine, there are few dishes as beloved as spaghetti with a rich, flavorful tomato sauce. While there are countless variations of this dish, the old fashioned Italian spaghetti sauce recipe is a tried and true favorite that has been passed down through generations.
The Ingredients:
Before you can start making your old fashioned Italian spaghetti sauce, you'll need to gather all of the necessary ingredients. Here's what you'll need:
- 2 cans of whole peeled tomatoes (28 ounces each)
- 1 can of tomato paste (6 ounces)
- 1 large onion, chopped
- 6 cloves of garlic, minced
- 1/2 cup of red wine
- 1/4 cup of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar
The Preparation:
Now that you have all of your ingredients, it's time to start making your sauce. Here's how:
- Begin by heating your olive oil in a large pot over medium heat.
- Add your chopped onion and minced garlic to the pot and sauté until the onion is translucent and the garlic is fragrant.
- Pour your red wine into the pot and stir, allowing the liquid to reduce slightly.
- Add your canned tomatoes (with their juice) to the pot and use a wooden spoon to break them up and incorporate them into the sauce.
- Add your tomato paste, dried basil, dried oregano, salt, black pepper, and sugar to the pot and stir well to combine.
- Allow your sauce to come to a simmer, then reduce the heat to low and let it cook for at least 30 minutes (or up to 2 hours if you have the time).
- When your sauce is finished cooking, use an immersion blender or transfer it to a blender to puree it until it is smooth and uniform in texture.
Serving Suggestions:
Once your old fashioned Italian spaghetti sauce is finished, it's time to enjoy it! Here are a few serving suggestions:
- Serve your sauce over a bed of hot, cooked spaghetti noodles.
- Garnish your dish with freshly grated Parmesan cheese and chopped fresh basil.
- Pair your spaghetti with a glass of red wine and some crusty bread for a complete meal.
Conclusion:
There's nothing quite like a classic Italian spaghetti sauce, and this old fashioned recipe is sure to become a favorite in your household. With its rich tomato flavor, fragrant herbs, and perfect balance of sweet and savory, this sauce is the perfect accompaniment to a plate of hot, steaming spaghetti.
So why not give this recipe a try for your next Italian dinner night? We guarantee that it will be a hit with the whole family!
