Spaghetti Sauce With Tomato Sauce Recipe
Spaghetti is a staple dish in many households, loved for its versatility and delicious taste. One of the key ingredients of spaghetti is the sauce, and there are many different ways to make it. In this article, we'll be sharing a recipe for spaghetti sauce with tomato sauce that is sure to satisfy your taste buds. This recipe is easy to follow and can be customized to suit your preferences. So, let's get started!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine
- 1 tablespoon olive oil
Before we begin, it's important to note that you can make this recipe vegetarian by simply omitting the ground beef. You can also substitute the beef with ground turkey or chicken if you prefer.
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and minced garlic and sauté until the onion is translucent.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Once the beef is cooked, drain any excess fat.
- Add the can of tomato sauce and diced tomatoes to the pan and stir well.
- Add the dried basil, dried oregano, salt, and black pepper to the pan and stir well.
- Pour in the red wine and stir well. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Remove the pan from the heat and let the sauce cool for a few minutes before serving.
That's it! Your delicious spaghetti sauce with tomato sauce is ready to be served. This recipe makes enough sauce for about 4 servings of spaghetti, but you can easily double or triple the recipe if you're feeding a larger crowd.
Customizations
One of the great things about this recipe is that it's very customizable. Here are a few ways you can make it your own:
- Spice it up: if you like your sauce spicy, add some red pepper flakes or cayenne pepper to the mix.
- Add veggies: you can add some chopped bell peppers, mushrooms, or zucchini to the sauce to up the nutritional value.
- Make it creamy: if you like creamy sauces, stir in some heavy cream or half-and-half at the end of the cooking process.
- Change the meat: as mentioned earlier, you can substitute the ground beef with ground turkey or chicken to make the recipe healthier.
There are many other ways to customize this recipe, so feel free to experiment and find what works best for you.
Conclusion
Spaghetti sauce with tomato sauce is a classic recipe that everyone should know how to make. This recipe is easy to follow and can be customized to suit your preferences. Whether you like your sauce spicy, creamy, or packed with veggies, this recipe can accommodate your needs. So, next time you're in the mood for spaghetti, give this recipe a try and enjoy a delicious and satisfying meal.
