Spaghetti Sauce With Tomato Paste Recipe
Spaghetti is a popular Italian dish that is loved by many people around the world. It is usually served with tomato sauce, which is a staple in Italian cuisine. Tomato sauce is an essential ingredient in many different recipes, and it is easy to make. In this article, we will discuss how to make spaghetti sauce with tomato paste.
Ingredients
The following are the ingredients needed to make spaghetti sauce with tomato paste:
- 1 can of tomato paste (6 oz)
- 1 can of diced tomatoes (14.5 oz)
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 cup of water
- 1 tablespoon of sugar
Instructions
Here are the instructions to make spaghetti sauce with tomato paste:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions and minced garlic and sauté until the onions are translucent.
- Add the tomato paste and diced tomatoes to the pot and stir well.
- Add the dried basil, dried oregano, salt, and black pepper to the pot and stir well.
- Add the water and sugar to the pot and stir well.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Once the sauce has thickened, remove it from the heat.
- You can serve the sauce immediately or let it cool and store it in the refrigerator for later use.
Conclusion
Spaghetti sauce with tomato paste is a delicious and easy recipe that you can make at home. It is a great addition to any spaghetti dish and can also be used as a dipping sauce for breadsticks or as a base for pizza. Try making this recipe at home and enjoy the delicious flavors of Italy.
