Easy Spaghetti Recipe With Ragu Sauce
Spaghetti is one of the most popular pasta dishes in the world. It is easy to make and can be served with a variety of sauces. One of the most popular sauces for spaghetti is Ragu sauce. Ragu sauce is a meat-based sauce that is cooked slowly to develop a rich and savory flavor. In this article, we will share an easy spaghetti recipe with Ragu sauce that you can make at home.
Ingredients:
- 1 pound spaghetti
- 1 jar Ragu sauce
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions:
- Start by cooking the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, stirring occasionally. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
- Add the jar of Ragu sauce to the skillet and stir to combine with the meat and onion mixture. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly.
- Season the sauce with salt and black pepper to taste.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Serve with grated Parmesan cheese on top.
Tips:
Here are some tips to make the perfect spaghetti with Ragu sauce:
- Use high-quality ingredients. Choose a good brand of spaghetti and Ragu sauce to ensure the best flavor.
- Cook the spaghetti al dente. This means the pasta should be cooked until it is still slightly firm to the bite, but not hard or raw. Overcooked pasta can become mushy and lose its texture.
- Don't overcook the sauce. Simmering the sauce for too long can make it too thick and reduce its flavor. Aim for a slightly thickened sauce that still has a good consistency.
- Don't forget the Parmesan cheese. Grated Parmesan cheese adds a salty and nutty flavor to the dish and helps to balance the richness of the sauce.
Conclusion:
Spaghetti with Ragu sauce is a classic Italian dish that is easy to make at home. This recipe is perfect for a quick and delicious weeknight dinner. By following our tips and instructions, you can make the perfect spaghetti with Ragu sauce that is full of flavor and texture.
