Best Spaghetti With Garlic And Oil Recipe
Spaghetti with garlic and oil, also known as spaghetti aglio e olio, is a classic Italian pasta dish that is loved by many people around the world. It is a simple and easy-to-make recipe that requires only a handful of ingredients, but it is packed with flavor and deliciousness. In this article, we will share with you the best spaghetti with garlic and oil recipe that you can try at home.
Ingredients
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, sliced thinly
- 1/4 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, stirring occasionally, about 8-10 minutes. Drain pasta and reserve 1/2 cup of the pasta water.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
- Remove the pan from the heat and add the drained pasta to the pan. Toss well to coat the pasta with the garlic and oil mixture.
- Add the reserved pasta water to the pan and toss well to combine. This will help create a sauce that will coat the pasta evenly.
- Add the chopped parsley and grated Parmesan cheese to the pan and toss well to combine. Season with salt and freshly ground black pepper to taste.
- Serve hot and enjoy!
This spaghetti with garlic and oil recipe is perfect for a quick and easy meal that is packed with flavor. You can serve it as a main dish or as a side dish with your favorite meat or seafood. It is also a great option for vegetarians and vegans as it does not contain any meat or dairy products.
Tips and Variations
Here are some tips and variations that you can try to make this spaghetti with garlic and oil recipe even more delicious:
- For a healthier option, you can use whole wheat spaghetti instead of regular spaghetti.
- If you like your pasta spicy, you can add more red pepper flakes or even some chopped fresh chili peppers.
- You can add other ingredients to this recipe, such as cherry tomatoes, sliced mushrooms, or cooked shrimp.
- If you don't have fresh parsley, you can use dried parsley or other fresh herbs such as basil or oregano.
- You can also add some lemon juice or zest to the recipe to give it a fresh and tangy flavor.
With these tips and variations, you can create your own version of this classic Italian dish and make it your own.
Conclusion
Spaghetti with garlic and oil is a classic Italian pasta dish that is loved by many people around the world. It is a simple and easy-to-make recipe that requires only a handful of ingredients, but it is packed with flavor and deliciousness. With this recipe and some tips and variations, you can create your own version of this delicious dish and enjoy it with your friends and family.
