Chicken Spaghetti Rotel Velveeta Cream Of Chicken
If you are looking for a delicious and easy recipe that will satisfy the whole family, look no further than chicken spaghetti Rotel Velveeta cream of chicken. This recipe is a classic in the Southern United States, where it has been passed down from generation to generation.
Ingredients
Here are the ingredients you will need for this recipe:
- 1 pound of spaghetti
- 1 can of Rotel diced tomatoes and green chilies
- 1 can of cream of chicken soup
- 1 pound of Velveeta cheese, cut into cubes
- 1 pound of cooked and shredded chicken
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Here are the instructions for making chicken spaghetti Rotel Velveeta cream of chicken:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic and cook until the vegetables are soft, about 5 minutes.
- Add the Rotel diced tomatoes and green chilies and cream of chicken soup to the pot. Stir until well combined.
- Add the Velveeta cheese to the pot and stir until melted and combined with the other ingredients.
- Add the cooked and shredded chicken to the pot and stir until well combined with the other ingredients.
- Finally, add the cooked spaghetti to the pot and stir until well coated with the cheese sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
While this recipe is delicious as is, there are several variations you can try to mix things up:
- Substitute diced chicken for ground beef for a different flavor.
- Add a can of drained and rinsed black beans for extra protein and flavor.
- Use a different type of pasta, such as penne or rigatoni, for a different texture.
- Add some sliced jalapenos for a bit of heat.
Conclusion
Chicken spaghetti Rotel Velveeta cream of chicken is a delicious and easy recipe that is sure to become a family favorite. It is perfect for a weeknight dinner or a special occasion. Try it today and see why it is a Southern classic!