Spaghetti Aglio E Olio With Shrimp Recipe
Spaghetti Aglio e Olio with Shrimp is a classic Italian dish that is easy to make and absolutely delicious. This pasta dish is perfect for a quick weeknight dinner or a special occasion. The combination of garlic, olive oil, and shrimp makes this recipe a flavorful and satisfying meal that will leave you wanting more.
Ingredients:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain the pasta and reserve 1 cup of the pasta water.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes on each side. Season with salt and black pepper, to taste.
- Add the cooked spaghetti to the skillet and toss to coat with the shrimp and garlic mixture. If the pasta seems dry, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
- Remove the skillet from the heat and stir in the chopped parsley and Parmesan cheese. Serve hot.
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Reserve some of the pasta water to help create a smooth and creamy sauce.
- Adjust the amount of red pepper flakes to your liking.
- Serve with a side salad or garlic bread for a complete meal.
This Spaghetti Aglio e Olio with Shrimp recipe is a crowd-pleaser and a great addition to any dinner menu. It's easy to make, quick to prepare, and full of flavor. Whether you're cooking for a special occasion or a weeknight dinner, this recipe is sure to impress.