Spaghetti Aux Fruits De Mer Sauce Béchamel
If you're a fan of seafood and pasta, then Spaghetti Aux Fruits De Mer Sauce Béchamel is the perfect dish for you. This classic French recipe combines spaghetti with a rich, creamy béchamel sauce and a variety of delicious seafood. It's the perfect dish for a special occasion or a fancy dinner party, but it's also easy enough to make at home for a romantic date night or a cozy dinner with family and friends.
Ingredients:
To make Spaghetti Aux Fruits De Mer Sauce Béchamel, you will need the following ingredients:
- 1 pound spaghetti
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 pound assorted seafood (shrimp, mussels, clams, scallops, etc.)
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions:
Here's how to make Spaghetti Aux Fruits De Mer Sauce Béchamel:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
- Gradually whisk in the milk, nutmeg, salt, and pepper. Cook for 10-15 minutes, stirring frequently, until the sauce has thickened.
- In a separate pan, sauté the garlic in olive oil until fragrant. Add the seafood and cook until it's just barely cooked through.
- Add the white wine to the pan and let it simmer for a few minutes until the alcohol has evaporated.
- Add the heavy cream to the seafood mixture and mix well.
- Add the seafood mixture to the béchamel sauce and mix well.
- Add the chopped parsley and Parmesan cheese to the sauce and mix well.
- Serve the sauce over the cooked spaghetti.
Spaghetti Aux Fruits De Mer Sauce Béchamel is a decadent and flavorful dish that's sure to impress your guests. The creamy béchamel sauce pairs perfectly with the tender seafood, and the pasta provides a satisfying base for the dish. This recipe is perfect for special occasions or when you're in the mood for a fancy dinner at home. Bon appétit!
Meta Description:
Spaghetti Aux Fruits De Mer Sauce Béchamel is a classic French recipe that combines spaghetti with a rich, creamy béchamel sauce and a variety of delicious seafood. Learn how to make this decadent and flavorful dish at home.
Meta Keywords:
Spaghetti, seafood, béchamel sauce, French cuisine, recipe, cooking, dinner party, romantic dinner, family dinner, special occasion.