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Spaghetti Aglio E Olio With Sausage

If you're a fan of Italian cuisine, you've probably heard of Spaghetti Aglio E Olio. It's a simple yet delicious dish that originated in southern Italy and is now enjoyed all over the world. The dish consists of spaghetti, garlic, olive oil, and red pepper flakes, and it's typically served as a main course. However, you can add sausage for an extra twist of flavor. In this article, we'll show you how to make Spaghetti Aglio E Olio With Sausage in the comfort of your own home.

Ingredients:

Here's what you'll need to make Spaghetti Aglio E Olio With Sausage:

  • 1 pound spaghetti
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound sausage, sliced
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese

Most of these ingredients are probably already in your kitchen, so you won't need to make a special trip to the grocery store.

Ingredients For Spaghetti Aglio E Olio With Sausage

Instructions:

Now that you have all of the ingredients, let's get started with the instructions:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente.

    2. Cooking Spaghetti For Spaghetti Aglio E Olio With Sausage

  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes or until fragrant.

    3. Cooking Garlic And Red Pepper Flakes For Spaghetti Aglio E Olio With Sausage

  3. Add the sausage to the skillet and cook for 5-7 minutes or until browned.

    4. Cooking Sausage For Spaghetti Aglio E Olio With Sausage

  4. Drain the spaghetti and add it to the skillet with the sausage. Toss to combine.

    5. Spaghetti And Sausage Combined For Spaghetti Aglio E Olio With Sausage

  5. Add salt and pepper to taste. Sprinkle with parsley and Parmesan cheese.

    6. Adding Salt, Pepper, Parsley And Parmesan Cheese To Spaghetti Aglio E Olio With Sausage

  6. Serve hot and enjoy!

    7. Spaghetti Aglio E Olio With Sausage On A Plate

Tips:

Here are a few tips to make sure your Spaghetti Aglio E Olio With Sausage turns out perfectly:

  • Make sure the garlic doesn't burn. It should be fragrant and slightly browned, but not burnt.
  • If you don't have sausage, you can use cooked chicken, shrimp, or even vegetables instead.
  • Don't overcook the spaghetti. It should be al dente, which means it still has a bit of bite to it.
  • Use high-quality olive oil and Parmesan cheese for the best flavor.

Conclusion:

Spaghetti Aglio E Olio With Sausage is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will love. So why not give it a try?

Related video of Spaghetti Aglio E Olio With Sausage: A Delicious Italian Dish You Can Make At Home