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Spaghetti Sauce Instant Pot No Meat

Spaghetti Sauce Instant Pot No Meat

Introduction

Are you looking for a delicious and easy-to-make spaghetti sauce recipe that does not involve meat? Look no further! In this article, we will share with you a mouth-watering spaghetti sauce recipe that you can prepare in your Instant Pot. This recipe is perfect for vegetarians and anyone who wants to enjoy a meatless meal. With its rich taste and smooth texture, this spaghetti sauce is sure to become a new family favorite.

Ingredients

Spaghetti Sauce Ingredients

To make this spaghetti sauce, you will need the following ingredients:
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sugar
  • 1/4 cup water

Instructions

Spaghetti Sauce Instant Pot

Follow these simple steps to prepare your spaghetti sauce:
  1. Turn your Instant Pot to the "Saute" setting.
  2. Add the olive oil, chopped onion, and minced garlic to the pot. Cook for 2-3 minutes or until the onion is soft and translucent.
  3. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes, sugar, and water to the pot. Stir well to combine.
  4. Close the Instant Pot lid and set the valve to "Sealing".
  5. Press the "Manual" button and set the cooking time to 15 minutes on high pressure.
  6. Once the cooking time is over, allow the Instant Pot to release the pressure naturally for 10 minutes before switching the valve to "Venting".
  7. Open the Instant Pot lid and use an immersion blender to puree the sauce until smooth.
  8. Serve the spaghetti sauce over your favorite pasta and enjoy!

Tips

Spaghetti Sauce Tips

Here are some tips to help you make the best spaghetti sauce:
  • If you do not have an immersion blender, you can puree the sauce in a regular blender. Be sure to let the sauce cool for a bit before blending it and be careful not to overfill your blender.
  • If you prefer a chunkier sauce, you can skip the pureeing step and serve the sauce as is.
  • This recipe makes enough sauce for 4-6 servings. You can double the recipe if you need more sauce.
  • You can store any leftover sauce in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Conclusion

In conclusion, this spaghetti sauce instant pot no meat recipe is a delicious and quick way to enjoy a meatless meal. With its rich taste and smooth texture, it is sure to satisfy your taste buds. Whether you are a vegetarian or just looking for a new and easy recipe to try, this spaghetti sauce is a must-try. So, grab your Instant Pot and give it a try today!

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