Chicken Spaghetti Rotel Velveeta Cream Cheese
There's nothing quite like comfort food to soothe the soul, and when it comes to comfort food, it doesn't get much better than chicken spaghetti Rotel Velveeta cream cheese. This delicious dish is easy to make, packed with flavor, and perfect for feeding a crowd. So, whether you're looking for a hearty weeknight meal or a dish to impress your guests, chicken spaghetti Rotel Velveeta cream cheese is the way to go.
What is Chicken Spaghetti Rotel Velveeta Cream Cheese?
Chicken spaghetti Rotel Velveeta cream cheese is a classic Southern dish that combines cooked spaghetti noodles with a creamy sauce made from Velveeta cheese, cream cheese, and Rotel tomatoes. The dish is then topped with cooked chicken and baked until bubbly and golden brown.
The combination of creamy cheese sauce, tangy tomatoes, and tender chicken creates a flavor explosion that is sure to satisfy even the pickiest of eaters. Plus, the dish is versatile enough to be served as a main course or a side dish, making it perfect for any occasion.
Ingredients
Making chicken spaghetti Rotel Velveeta cream cheese is easy and requires just a few simple ingredients. Here's what you'll need:
- 1 pound spaghetti noodles
- 2 cups cooked and shredded chicken
- 1 can of Rotel tomatoes
- 1 block of Velveeta cheese
- 1 block of cream cheese
- 1 cup of chicken broth
- 1/2 cup of diced onion
- 1/2 cup of diced green pepper
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 cup of chopped fresh parsley
Most of these ingredients are probably already in your pantry or fridge, making this dish a convenient option for busy weeknights.
Instructions
Now that you have your ingredients, it's time to start cooking. Here's how to make chicken spaghetti Rotel Velveeta cream cheese:
- Preheat your oven to 350°F.
- Cook the spaghetti noodles according to the package instructions, then drain and set aside.
- In a large skillet, sauté the onions and green peppers until they're tender and translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the Rotel tomatoes, chicken broth, salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder to the skillet and stir to combine.
- Add the Velveeta cheese and cream cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
- Add the cooked chicken to the skillet and stir to combine.
- Add the cooked spaghetti noodles to the skillet and stir until the noodles are coated in the cheese sauce.
- Pour the mixture into a 9x13 inch baking dish and sprinkle with chopped parsley.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
And that's it! Your chicken spaghetti Rotel Velveeta cream cheese is ready to serve.
Why You'll Love Chicken Spaghetti Rotel Velveeta Cream Cheese
There are plenty of reasons to love chicken spaghetti Rotel Velveeta cream cheese. Here are just a few:
- It's easy to make
- It's packed with flavor
- It's versatile - you can serve it as a main dish or a side dish
- It's perfect for feeding a crowd
- It's a great way to use up leftover chicken
So, whether you're cooking for your family or hosting a dinner party, chicken spaghetti Rotel Velveeta cream cheese is sure to be a hit.
Conclusion
Chicken spaghetti Rotel Velveeta cream cheese is a classic Southern dish that is easy to make, packed with flavor, and perfect for feeding a crowd. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to become a family favorite.
So, next time you're in the mood for comfort food, give chicken spaghetti Rotel Velveeta cream cheese a try. Your taste buds will thank you.
