Chicken Spaghetti Recipe With Velveeta And Cream Of Mushroom
Are you looking for a delicious and easy-to-make meal that is perfect for any occasion? Look no further than this chicken spaghetti recipe with Velveeta and cream of mushroom! This dish is sure to be a hit with your family and friends, and it's also a great way to use up leftovers.
Ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 pound Velveeta cheese, cubed
- 1/4 cup butter
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 can diced tomatoes and green chilies
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat your oven to 350°F. Cook the spaghetti according to package instructions, then drain and set aside.
- While the spaghetti is cooking, cook the chicken in a skillet over medium-high heat until it is no longer pink in the center. Remove from the skillet and shred or chop into small pieces.
- In the same skillet, melt the butter and sauté the onion and green bell pepper until they are tender. Add the can of diced tomatoes and green chilies, cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir to combine and cook for 2-3 minutes.
- Add the cubed Velveeta cheese to the skillet and stir until it is melted and combined with the other ingredients.
- Add the cooked spaghetti and shredded chicken to the skillet and stir until everything is well combined.
- Pour the mixture into a 9x13 inch baking dish and sprinkle the grated Parmesan cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
This chicken spaghetti recipe is perfect for a family dinner or a potluck with friends. The creamy sauce and tender chicken make it a crowd-pleaser, and the addition of Velveeta cheese gives it a deliciously gooey texture. You can also customize the recipe by adding your favorite vegetables or using a different type of pasta.
Overall, this chicken spaghetti recipe with Velveeta and cream of mushroom is a classic dish that is easy to make and sure to impress. Give it a try and see for yourself!
