Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Spaghetti Pie With Ricotta Cheese And Meat

Spaghetti Pie With Ricotta Cheese And Meat

Spaghetti pie with ricotta cheese and meat is a delicious and easy-to-make dish that is perfect for any occasion, whether it's a family dinner or a potluck party. This dish is made with spaghetti, ricotta cheese, ground beef, tomato sauce, and a variety of spices and herbs, making it a flavorful and filling meal that everyone will love. In this article, we will take a closer look at how to make spaghetti pie with ricotta cheese and meat, as well as the nutritional value of this dish and some tips for serving and storing it.

Ingredients

Spaghetti Pie Ingredients

To make spaghetti pie with ricotta cheese and meat, you will need the following ingredients:

  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 jar of tomato sauce
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups of ricotta cheese
  • 1 cup of grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

Spaghetti Pie Recipe

Follow these steps to make spaghetti pie with ricotta cheese and meat:

  1. Preheat the oven to 350°F (180°C).
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  4. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
  5. Add the tomato sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
  6. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and eggs.
  7. Add the cooked spaghetti to the cheese mixture and stir to combine.
  8. Spread half of the spaghetti mixture in a greased 9-inch (23-cm) pie dish.
  9. Top with half of the meat sauce.
  10. Repeat with the remaining spaghetti mixture and meat sauce.
  11. Bake for 30-35 minutes, or until the top is golden brown and the pie is heated through.
  12. Let the pie cool for a few minutes before slicing and serving.

Nutritional Value

Spaghetti Pie Nutritional Value

Spaghetti pie with ricotta cheese and meat is a high-protein and high-fat dish that is also rich in carbohydrates. One serving (1/8 of the pie) contains approximately:

  • Calories: 490
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 920mg

While this dish is not particularly low in calories or sodium, it is a good source of protein and can be a satisfying and filling meal when enjoyed in moderation.

Serving and Storing Tips

Spaghetti Pie Serving

Spaghetti pie with ricotta cheese and meat can be served hot or cold, making it a versatile dish that is perfect for leftovers. Here are some tips for serving and storing this dish:

  • Let the pie cool for a few minutes before slicing and serving.
  • Top with fresh herbs or grated Parmesan cheese for added flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat individual slices in the microwave or in the oven at 350°F (180°C) for 10-15 minutes.

Conclusion

Spaghetti pie with ricotta cheese and meat is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of spaghetti, ricotta cheese, and ground beef, this dish is sure to be a crowd-pleaser. Whether you're serving it for a family dinner or a potluck party, this dish is sure to impress. So why not give it a try and see for yourself?

Related video of Spaghetti Pie With Ricotta Cheese And Meat

You may like these posts :