Homemade Spaghetti Sauce Using Crushed Tomatoes
There's something about homemade spaghetti sauce that just can't be beat. The flavors are richer, the aroma is more tantalizing, and it's simply more satisfying to know that you made it yourself. Plus, when you use crushed tomatoes as the base, the sauce becomes even more versatile, perfect for everything from lasagna to meatball subs. In this article, we'll walk you through the process of making your own homemade spaghetti sauce using crushed tomatoes, step-by-step.
Ingredients
Before we get started, let's take a look at what you'll need to make your own homemade spaghetti sauce using crushed tomatoes:
- 2 cans of crushed tomatoes (28 oz each)
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
Now that you have all your ingredients ready, let's start making the sauce!
Step 1: Prep Your Ingredients
The first step in making homemade spaghetti sauce is to prep your ingredients. Start by dicing your onion and mincing your garlic. Then, heat up your olive oil in a large saucepan over medium heat.
Step 2: Cook the Onion and Garlic
Once your olive oil is heated up, add your diced onion and minced garlic to the saucepan. Cook them for about 3-5 minutes, or until they become translucent.
Step 3: Add the Crushed Tomatoes
Once your onion and garlic are cooked, it's time to add the crushed tomatoes. Pour both cans of crushed tomatoes into the saucepan and stir everything together until it's well combined.
Step 4: Add the Spices
Now that your crushed tomatoes are in the saucepan, it's time to add your spices. Add in your dried oregano, dried basil, and red pepper flakes (if you're using them). Stir everything together until it's well combined.
Step 5: Simmer the Sauce
Once your sauce is well combined, turn down the heat to low and let it simmer for about 30 minutes. This will give all the flavors a chance to meld together and create a richer, more complex sauce.
Step 6: Add Salt and Pepper to Taste
After your sauce has simmered for about 30 minutes, it's time to taste it and adjust the seasoning as needed. Add salt and pepper to taste, stirring everything together until it's well combined.
Step 7: Serve and Enjoy!
Once your sauce is seasoned to perfection, it's time to serve and enjoy it! Pour it over your favorite pasta, use it as a dipping sauce for breadsticks, or even use it as a base for pizza sauce. The possibilities are endless!
Conclusion
Making your own homemade spaghetti sauce using crushed tomatoes is an easy and rewarding process. With just a few simple ingredients and some patience, you can create a sauce that's richer, more flavorful, and more versatile than anything you can buy at the store. So why not give it a try?
