Chicken Spaghetti Rotel Velveeta Cream Of Mushroom Soup
If you're looking for a delicious and easy-to-make pasta dish that will leave your family and friends craving for more, then you've come to the right place. Chicken Spaghetti Rotel Velveeta Cream of Mushroom Soup is a mouth-watering recipe that combines the flavors of chicken, spaghetti, Rotel, Velveeta, and cream of mushroom soup to create a creamy and cheesy pasta dish that will delight your taste buds.
Ingredients
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 can (10 ounces) Rotel diced tomatoes and green chilies
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 pound Velveeta cheese, cubed
- 1/2 cup chicken broth
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh parsley, chopped
Directions
- Preheat the oven to 350 degrees F.
- Cook the spaghetti according to the package directions, then drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes per side, or until browned and cooked through.
- Remove the chicken from the skillet and set aside to cool.
- Add the onion, green bell pepper, garlic, chili powder, cumin, salt, and black pepper to the skillet.
- Cook for 5-7 minutes, or until the vegetables are soft and fragrant.
- Add the Rotel diced tomatoes and green chilies, cream of mushroom soup, and chicken broth to the skillet.
- Stir until the ingredients are well-combined and bring to a simmer.
- Add the Velveeta cheese to the skillet and stir until it is melted and combined with the other ingredients.
- Chop the cooled chicken breasts into bite-sized pieces and add them to the skillet.
- Stir in the cooked spaghetti and mix until it is well-coated with the sauce.
- Pour the mixture into a large baking dish and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with chopped fresh parsley and serve hot.
Tips
- You can use any type of pasta you like for this recipe, but spaghetti is the traditional choice.
- For a spicier version of this dish, use spicy Rotel diced tomatoes and green chilies.
- If you don't have Velveeta cheese on hand, you can substitute it with any other type of melting cheese, such as cheddar or Monterey Jack.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Chicken Spaghetti Rotel Velveeta Cream of Mushroom Soup is a delicious and comforting pasta dish that is perfect for any occasion. With its creamy and cheesy sauce, tender chicken, and perfectly cooked pasta, it's sure to become a family favorite. So why not give it a try today and see for yourself just how delicious it can be?