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Chicken Spaghetti Rotel Velveeta Cream Of Mushroom Soup

If you're looking for a delicious and easy-to-make pasta dish that will leave your family and friends craving for more, then you've come to the right place. Chicken Spaghetti Rotel Velveeta Cream of Mushroom Soup is a mouth-watering recipe that combines the flavors of chicken, spaghetti, Rotel, Velveeta, and cream of mushroom soup to create a creamy and cheesy pasta dish that will delight your taste buds.

Ingredients

Ingredients For Chicken Spaghetti

  • 1 pound spaghetti
  • 1 pound boneless, skinless chicken breasts
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 pound Velveeta cheese, cubed
  • 1/2 cup chicken broth
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped

Directions

Cooking Chicken Spaghetti

  1. Preheat the oven to 350 degrees F.
  2. Cook the spaghetti according to the package directions, then drain and set aside.
  3. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts and cook for 5-7 minutes per side, or until browned and cooked through.
  5. Remove the chicken from the skillet and set aside to cool.
  6. Add the onion, green bell pepper, garlic, chili powder, cumin, salt, and black pepper to the skillet.
  7. Cook for 5-7 minutes, or until the vegetables are soft and fragrant.
  8. Add the Rotel diced tomatoes and green chilies, cream of mushroom soup, and chicken broth to the skillet.
  9. Stir until the ingredients are well-combined and bring to a simmer.
  10. Add the Velveeta cheese to the skillet and stir until it is melted and combined with the other ingredients.
  11. Chop the cooled chicken breasts into bite-sized pieces and add them to the skillet.
  12. Stir in the cooked spaghetti and mix until it is well-coated with the sauce.
  13. Pour the mixture into a large baking dish and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  14. Garnish with chopped fresh parsley and serve hot.

Tips

Tips For Cooking Chicken Spaghetti

  • You can use any type of pasta you like for this recipe, but spaghetti is the traditional choice.
  • For a spicier version of this dish, use spicy Rotel diced tomatoes and green chilies.
  • If you don't have Velveeta cheese on hand, you can substitute it with any other type of melting cheese, such as cheddar or Monterey Jack.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Chicken Spaghetti Rotel Velveeta Cream of Mushroom Soup is a delicious and comforting pasta dish that is perfect for any occasion. With its creamy and cheesy sauce, tender chicken, and perfectly cooked pasta, it's sure to become a family favorite. So why not give it a try today and see for yourself just how delicious it can be?

Related video of The Best Chicken Spaghetti Rotel Velveeta Cream Of Mushroom Soup Recipe

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