Make Spaghetti Sauce Out Of Tomato Sauce
Spaghetti is one of the most popular Italian dishes in the United States. It is a simple and delicious meal that can be prepared in a matter of minutes. One of the essential ingredients in spaghetti is the tomato sauce. However, not everyone has access to fresh tomatoes, and some people may prefer to use tomato sauce instead. In this article, we will show you how to make spaghetti sauce out of tomato sauce.
Ingredients:
- 1 can of tomato sauce (15 ounces)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions:
1. Heat the olive oil and butter in a large pot over medium heat.
2. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute or until fragrant.
4. Pour in the can of tomato sauce and stir well.
5. Add the dried basil, oregano, sugar, salt, and black pepper.
6. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
7. Taste the sauce and adjust the seasoning if necessary.
8. Serve the spaghetti sauce over your favorite pasta and enjoy!
Tips:
- You can add a pinch of red pepper flakes if you like your spaghetti sauce spicy.
- If you want a chunky sauce, you can add diced tomatoes or tomato paste to the tomato sauce.
- You can also add ground beef, sausage, or vegetables to the sauce to make it heartier and more nutritious.
Conclusion:
Making spaghetti sauce out of tomato sauce is easy and convenient, especially when fresh tomatoes are not readily available. By following the above steps, you can make a delicious and flavorful spaghetti sauce that will impress your family and friends. So the next time you're craving spaghetti, give this recipe a try!
