Making Lo Mein With Spaghetti Noodles
Lo Mein is a popular Chinese dish that is enjoyed all around the world. It is a simple yet delicious dish that is made with soft noodles, fresh vegetables, and a savory sauce. Traditionally, Lo Mein is made with wheat noodles, but if you don't have access to them, you can use spaghetti noodles instead. In this article, we will guide you through the process of making Lo Mein with spaghetti noodles.
Ingredients
The first step in making Lo Mein with spaghetti noodles is to gather all the necessary ingredients. Here's what you'll need:
- 1 pound of spaghetti noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup of snow peas
- 1 cup of sliced mushrooms
- 1/4 cup of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
Make sure you have all the ingredients before you start cooking.
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these simple steps:
Step 1: Cook the spaghetti noodles
Start by cooking the spaghetti noodles according to the package instructions. Make sure you don't overcook them, as they will become mushy. Once they are cooked, drain them and set them aside.
Step 2: Prepare the vegetables
While the noodles are cooking, prepare the vegetables. Cut the onion, red bell pepper, and carrot into thin slices, and julienne the snow peas. Slice the mushrooms as well.
Step 3: Make the sauce
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Set the sauce aside.
Step 4: Cook the vegetables
In a large skillet or wok, heat the vegetable oil over high heat. Add the minced garlic and stir for a few seconds until fragrant. Add the sliced onion and stir for a few minutes until it becomes translucent. Add the sliced red bell pepper, julienned carrot, snow peas, and sliced mushrooms. Stir-fry for a few minutes until the vegetables are cooked but still crispy.
Step 5: Add the noodles and sauce
Add the cooked spaghetti noodles to the skillet or wok with the vegetables. Pour the sauce over the noodles and vegetables, and stir-fry for a few minutes until the sauce thickens and coats the noodles.
Step 6: Serve hot
Transfer the Lo Mein to a serving dish and garnish with chopped green onions or cilantro. Serve hot and enjoy!
Conclusion
Lo Mein is a delicious Chinese dish that is easy to make at home. By using spaghetti noodles instead of wheat noodles, you can still enjoy the dish even if you don't have access to the traditional ingredients. Follow these steps to make Lo Mein with spaghetti noodles, and impress your family and friends with your culinary skills!
