Lidia Bastianich Spaghetti Aglio E Olio
When it comes to Italian cuisine, no one does it better than Lidia Bastianich. The Emmy award-winning television host, author, and restaurateur has been sharing her passion for Italian food with the world for decades. One of her most beloved dishes is spaghetti aglio e olio, a simple yet delicious pasta dish that is perfect for any occasion. In this article, we will take a closer look at Lidia Bastianich spaghetti aglio e olio, and learn how to make it at home.
What is Spaghetti Aglio E Olio?
Spaghetti aglio e olio, which translates to spaghetti with garlic and oil, is a classic Italian dish that is simple to make, yet bursting with flavor. The dish is made by sautéing garlic in olive oil, and then tossing the cooked spaghetti in the garlic oil. The dish is typically finished with a sprinkle of red pepper flakes and parsley. Despite its simplicity, spaghetti aglio e olio is a favorite of many, including Lidia Bastianich.
The Ingredients
The key to making a delicious spaghetti aglio e olio is to use the best quality ingredients. Here is what you will need:
- 1 lb spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- 1/2 cup chopped parsley
- Salt and pepper to taste
The Preparation
Now that you have gathered your ingredients, it's time to start cooking. Here's how to make Lidia Bastianich spaghetti aglio e olio:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 2 minutes.
- Add the red pepper flakes and cook for another minute.
- Using tongs, transfer the spaghetti to the skillet with the garlic oil. Toss to coat the spaghetti with the garlic oil.
- Add the parsley and toss again.
- Season with salt and pepper to taste.
- Serve hot.
Tips for Making the Perfect Spaghetti Aglio E Olio
While spaghetti aglio e olio is a simple dish, there are a few tips that can help you make it perfectly:
- Use high-quality olive oil for the best flavor.
- Be sure to cook the garlic until it is fragrant, but not browned. Burnt garlic can ruin the flavor of the dish.
- Don't overcook the spaghetti. Al dente is the perfect texture for this dish.
- Be generous with the red pepper flakes if you like a little heat.
- Use fresh parsley for the best flavor.
In Conclusion
Lidia Bastianich spaghetti aglio e olio is a classic Italian dish that is perfect for any occasion. With its simple yet delicious flavor, it's no wonder that this dish has been a favorite of many for generations. By following the tips and recipe outlined in this article, you can make the perfect spaghetti aglio e olio at home.
