Filipino Spaghetti With Liver Spread Recipe
Spaghetti is a classic pasta dish that has been enjoyed by people all over the world. In the Philippines, spaghetti is a popular dish that is often served at parties and special occasions. One unique twist to the classic spaghetti recipe is the addition of liver spread, which gives the dish a rich and savory flavor. In this article, we will be sharing with you a Filipino spaghetti with liver spread recipe that you can easily make at home.
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 can liver spread
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup water
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp black pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned.
- Add the onion, garlic, red bell pepper, and green bell pepper. Cook until the vegetables are soft and the onions are translucent.
- Add the tomato sauce, diced tomatoes, liver spread, water, sugar, salt, and black pepper. Stir until well combined. Bring the sauce to a simmer and let it cook for 15 minutes.
- Cook the spaghetti according to the package instructions until al dente.
- Drain the spaghetti and add it to the pot with the sauce. Toss until the spaghetti is well coated with the sauce.
- Serve hot and enjoy!
Tips
- If you want to make the dish spicier, you can add a teaspoon of red pepper flakes to the sauce.
- You can also add other ingredients to the sauce, such as mushrooms, carrots, or celery.
- For a creamier sauce, you can add a cup of heavy cream to the sauce before simmering.
- If you want to make the dish healthier, you can use ground turkey instead of ground beef.
Conclusion
Filipino spaghetti with liver spread is a delicious and unique twist to the classic spaghetti recipe. The addition of liver spread gives the dish a rich and savory flavor that is sure to impress your family and friends. With this simple recipe, you can easily make this dish at home and enjoy a taste of the Philippines.
