Easy Recipe For Chicken Spaghetti With Velveeta
Chicken spaghetti is a classic American dish that is easy to make and always a crowd-pleaser. This recipe adds a twist by using Velveeta cheese to give the dish a creamy, cheesy flavor that is hard to resist. This dish is perfect for a weeknight dinner or a potluck with friends and family. So, let's get started!
Ingredients:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups Velveeta cheese, cubed
- 1/4 cup fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to the instructions on the package. Drain and set aside.
3. In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chopped onion, chopped green pepper, garlic powder, and black pepper. Mix well.
4. Add the cooked spaghetti to the mixture and stir until well combined.
5. Add the cubed Velveeta cheese to the mixture and stir until the cheese is melted and well combined.
6. Pour the mixture into a 9x13 inch baking dish and bake for 25-30 minutes or until the cheese is melted and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Conclusion:
This easy recipe for chicken spaghetti with Velveeta is perfect for any occasion. It's simple, delicious, and always a hit with everyone who tries it. The creamy cheese sauce combined with the tender chicken and spaghetti is a winning combination that is sure to please. So, the next time you're in the mood for a hearty and comforting meal, give this recipe a try. You won't be disappointed!
