Crockpot Spaghetti Sauce Using Fresh Tomatoes
Spaghetti is a popular Italian dish that has become a staple in many American households. One of the keys to making the perfect spaghetti is the sauce. While most people resort to using store-bought sauces, nothing beats the taste of homemade sauce, especially when it is made with fresh tomatoes. In this article, we will show you how to make delicious crockpot spaghetti sauce using fresh tomatoes.
Ingredients
Before we get started, let's take a look at the ingredients you will need:
- 10-12 fresh tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Now that we have all the ingredients, let's get started:
- Wash the tomatoes and cut them into quarters. Remove the stems and any blemishes.
- Heat the olive oil in a pan over medium heat. Add the chopped onion, minced garlic, and chopped bell peppers. Cook until the onions become translucent.
- Add the chopped tomatoes, dried oregano, dried basil, salt, and black pepper to the pan. Stir everything together and cook for another 5 minutes.
- Transfer the tomato mixture to a crockpot. Cook on low for 6-8 hours, stirring occasionally.
- After 6-8 hours, use an immersion blender to blend the sauce until it is smooth. If you do not have an immersion blender, you can use a regular blender, but make sure to let the sauce cool down before blending.
- Your crockpot spaghetti sauce using fresh tomatoes is now ready to be served! You can store any leftovers in an airtight container in the refrigerator for up to 5 days.
Why Fresh Tomatoes?
Fresh tomatoes are rich in flavor and nutrients, making them the perfect choice for making spaghetti sauce. Store-bought sauces often contain preservatives and additives, which can take away from the natural taste of the tomatoes. By using fresh tomatoes, you can control the amount of salt and other ingredients that go into your sauce, making it a healthier and tastier option.
Conclusion
Crockpot spaghetti sauce using fresh tomatoes is a delicious and healthy alternative to store-bought sauces. With just a few simple ingredients and a crockpot, you can make a sauce that is bursting with flavor. The next time you are craving spaghetti, give this recipe a try and taste the difference fresh tomatoes can make!