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Spaghetti Carbonara Ze Śmietaną Bez Jajek

Spaghetti Carbonara is a classic Italian dish that has been enjoyed for many generations. It is a simple yet delicious recipe that involves cooked spaghetti tossed with eggs, cheese, bacon, and black pepper. However, some people are allergic to eggs or prefer a lighter version of the traditional Carbonara. That's where Spaghetti Carbonara Ze Śmietaną Bez Jajek comes in. This version of the dish uses cream instead of eggs, resulting in a creamy and flavorful pasta that is perfect for anyone who can't eat eggs or prefers a lighter and more delicate flavor.

Ingredients:

To make Spaghetti Carbonara Ze Śmietaną Bez Jajek, you will need the following ingredients:

  • 1 pound spaghetti
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 pound bacon, diced
  • 4 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • Salt, to taste
Ingredients For Spaghetti Carbonara Ze Śmietaną Bez Jajek

Instructions:

Follow these steps to make Spaghetti Carbonara Ze Śmietaną Bez Jajek:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of the pasta water.
  2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels.
  3. Discard all but 2 tablespoons of the bacon fat from the skillet. Add the minced garlic and cook for 1 minute, until fragrant.
  4. Add the heavy cream to the skillet and bring it to a simmer. Cook for 2-3 minutes, until the cream has thickened slightly.
  5. Add the grated Parmesan cheese to the skillet and stir until it has melted and combined with the cream.
  6. Add the cooked spaghetti to the skillet and toss it with the creamy sauce until it is well coated. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
  7. Add the crispy bacon to the skillet and toss it with the spaghetti. Season with black pepper and salt, to taste.
  8. Garnish the spaghetti with chopped fresh parsley and serve immediately.
Steps To Make Spaghetti Carbonara Ze Śmietaną Bez Jajek

Tips:

Here are some tips to help you make the perfect Spaghetti Carbonara Ze Śmietaną Bez Jajek:

  • Use high-quality Parmesan cheese for the best flavor. Freshly grated cheese is also recommended.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead. However, the sauce may not be as thick and creamy.
  • If the sauce is too thick, add more pasta water until you achieve the desired consistency.
  • Don't overcook the bacon or it will become tough and chewy. Cook it until it is crispy but still tender.

Conclusion:

Spaghetti Carbonara Ze Śmietaną Bez Jajek is a delicious twist on the classic Italian dish that is perfect for those who are allergic to eggs or prefer a lighter version of the traditional Carbonara. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick and satisfying meal. Try it out today and enjoy the creamy and flavorful pasta that will leave you wanting more!

Related video of Spaghetti Carbonara Ze Śmietaną Bez Jajek: A Delicious Twist on a Classic Dish

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