Spaghetti Carbonara With Cream No Egg Uk
Spaghetti Carbonara is one of the most popular pasta dishes in the world. It originated in Italy and is loved by people of all ages. The creamy sauce, the salty bacon, and the al dente pasta make for a perfect combination. However, the traditional recipe for Spaghetti Carbonara uses raw eggs, which can be a cause of concern for some people.
Thankfully, there is a way to make Spaghetti Carbonara with cream and no egg. This version of the recipe is just as delicious and is perfect for those who are allergic to eggs or simply do not like the idea of using raw eggs in their food. In this article, we will share with you a recipe for Spaghetti Carbonara with cream no egg UK.
Ingredients
Here are the ingredients you will need to make Spaghetti Carbonara with cream no egg UK:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1/2 pound bacon, diced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Make sure you have all of these ingredients before you start cooking. You can find them at your local grocery store.
Instructions
Follow these steps to make Spaghetti Carbonara with cream no egg UK:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the bacon and cook until crispy, about 8 minutes.
- Add the garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Reduce the heat to low and add the heavy cream to the skillet. Stir until well combined.
- Add the Parmesan cheese to the skillet and stir until it has melted and the sauce is smooth.
- Drain the spaghetti and add it to the skillet. Toss until the spaghetti is well coated with the sauce.
- Season with salt and pepper to taste.
- Serve hot.
That's it! You now have a delicious and creamy Spaghetti Carbonara with no raw egg. This recipe is perfect for those who are allergic to eggs or simply do not like the idea of using raw eggs in their food. It is also a great way to switch up the traditional recipe and try something new.
Conclusion
Spaghetti Carbonara is a classic Italian dish loved by many. However, the traditional recipe uses raw eggs, which can be a cause of concern for some people. Luckily, there is a way to make Spaghetti Carbonara with cream and no egg. This recipe is just as delicious and is perfect for those who are allergic to eggs or simply do not like the idea of using raw eggs in their food. Give it a try and enjoy!
