Spaghetti Carbonara With Cream And Egg
Spaghetti Carbonara is a classic Italian pasta dish that is loved all over the world. The dish is simple and quick to prepare, yet it is packed with flavor. Carbonara sauce is traditionally made with eggs, cheese, and bacon, but this recipe includes a twist - the addition of cream. The result is a rich and creamy pasta dish that is perfect for any occasion.
Ingredients
The ingredients required for Spaghetti Carbonara with Cream and Egg are:
- 1 pound spaghetti
- 1/2 cup heavy cream
- 4 egg yolks
- 1 cup freshly grated Parmesan cheese
- 8 slices of bacon, chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these simple steps to make Spaghetti Carbonara with Cream and Egg:
- Cook spaghetti in a large pot of salted boiling water according to package directions. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove from skillet and set aside.
- Add minced garlic to the same skillet and cook until fragrant, about 30 seconds.
- In a small bowl, whisk together egg yolks, heavy cream, Parmesan cheese, salt, and black pepper.
- Add cooked spaghetti to the skillet with garlic and toss to combine.
- Remove skillet from heat and add egg mixture to spaghetti, tossing quickly to coat the pasta.
- Add crispy bacon to the skillet and toss to combine.
- Serve hot with additional Parmesan cheese and black pepper, if desired.
Variations
If you want to switch things up, here are some variations you can try:
- Use pancetta instead of bacon for a more traditional flavor.
- Add peas, asparagus, or mushrooms to the dish for some extra nutrition.
- Use spaghetti squash or zucchini noodles instead of pasta for a low-carb option.
- Add red pepper flakes for some heat.
- Replace heavy cream with evaporated milk for a lighter version of the dish.
Conclusion
Spaghetti Carbonara with Cream and Egg is a simple yet delicious pasta dish that is perfect for any occasion. With its creamy sauce and crispy bacon, it is sure to be a crowd-pleaser. The best part is that it can be made in under 30 minutes, making it a perfect weeknight dinner option. Give this recipe a try and enjoy the flavors of Italy in your own home!
