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Spaghetti Carbonara With Ham And Cream

If you're a fan of Italian cuisine, then you have probably heard of spaghetti carbonara. This classic pasta dish originates from Rome, and it's made with eggs, cheese, bacon, and black pepper. However, there are many variations of this recipe, including spaghetti carbonara with ham and cream. In this article, we'll show you how to make this delicious dish from scratch.

Ingredients

Before we get started, let's take a look at the ingredients that you'll need:

  • 1 pound of spaghetti
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of diced ham
  • 4 egg yolks
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Make sure that you have all of these ingredients on hand before you start cooking.

Instructions

Now that you have your ingredients ready, it's time to start cooking. Here's how to make spaghetti carbonara with ham and cream:

Spaghetti Carbonara With Ham And Cream
Spaghetti Carbonara With Ham And Cream
  1. Fill a large pot with water and add 1/4 teaspoon of salt. Bring the water to a boil.
  2. Add the spaghetti to the boiling water and cook for 8-10 minutes or until al dente.
  3. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
  4. Add the minced garlic to the skillet and sauté for 1-2 minutes or until fragrant.
  5. Add the diced ham to the skillet and cook for 3-4 minutes or until browned.
  6. In a separate bowl, whisk together the egg yolks, heavy cream, and Parmesan cheese.
  7. When the spaghetti is done cooking, reserve 1 cup of the pasta water and then drain the spaghetti.
  8. Add the spaghetti to the skillet with the ham and garlic and toss to combine.
  9. Remove the skillet from the heat and add the egg and cream mixture to the spaghetti. Toss to combine.
  10. If the sauce is too thick, add some of the reserved pasta water to thin it out.
  11. Season the spaghetti carbonara with black pepper and serve immediately.

That's it! You now know how to make spaghetti carbonara with ham and cream. It's a simple and delicious dish that's perfect for a cozy night in or a dinner party.

Tips

Here are some tips to help you make the perfect spaghetti carbonara with ham and cream:

  • Use high-quality ingredients, such as fresh Parmesan cheese and organic eggs.
  • Don't overcook the spaghetti. It should be al dente, which means that it's cooked but still firm to the bite.
  • Reserve some of the pasta water before you drain the spaghetti. This starchy water can help to thicken the sauce if it's too thin.
  • Don't add the egg and cream mixture to the skillet while it's still on the heat. This can cause the eggs to scramble and ruin the dish.
  • Season the spaghetti carbonara with black pepper to taste. You can also add some chopped parsley or basil for a pop of color and flavor.

Conclusion

Spaghetti carbonara with ham and cream is a delicious and comforting dish that's easy to make at home. With just a few simple ingredients and some basic cooking skills, you can whip up this Italian classic in no time. Give it a try and impress your friends and family with your culinary skills!

Related video of Spaghetti Carbonara With Ham And Cream: A Delicious Italian Dish

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