Crockpot Lasagna Soup With Spaghetti Sauce
Are you a fan of lasagna but don't have the time to make it? Or maybe you just want to switch things up a bit? Then this crockpot lasagna soup with spaghetti sauce recipe is for you! It's easy to make and will satisfy your craving for that delicious Italian flavor.
Ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 jar of spaghetti sauce
- 1 can of diced tomatoes
- 4 cups of chicken broth
- 1 tablespoon of Italian seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 10 uncooked lasagna noodles, broken into small pieces
- 1 cup of water
- 1 cup of shredded mozzarella cheese
- 1/4 cup of freshly grated Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions:
Step 1:
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
Step 2:
Transfer the beef mixture to a crockpot. Add the spaghetti sauce, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Stir to combine.
Step 3:
Break the lasagna noodles into small pieces and add them to the crockpot. Pour in the water and stir to combine.
Step 4:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the noodles are tender. During the last 10 minutes of cooking, stir in the shredded mozzarella cheese and freshly grated Parmesan cheese.
Step 5:
When ready to serve, ladle the soup into bowls and garnish with chopped fresh parsley.
Conclusion:
This crockpot lasagna soup with spaghetti sauce recipe is a great way to enjoy the flavors of lasagna without all the work. It's perfect for those busy weeknights when you want a comforting and delicious meal. Plus, it's a great way to use up any leftover spaghetti sauce you may have. Give it a try and let us know what you think!